SHANKLISH SALAD
Recipe from Andrew McConnell of Circa, The Prince, Melbourne. Shanklish is a Syrian or Lebanese cheese made from goat's or cow's milk, formed into orange-sized balls and coated with the tangy spice mixture za'atar. Both are available from Middle Eastern grocers. Alternatively, use Bulgarian feta sprinkled with za'atar.
Provided by AmandaInOz
Categories Lebanese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Reserve fennel fronds, then, using a mandolin, thinly slice bulbs and place in a bowl of cold water for 5 minutes or until ready to serve.
- To serve, drain fennel well, then layer on a platter with onion, crumbled shanklish and preserved lemon. (If using feta, sprinkle it with za'atar first before crumbling.).
- Scatter with reserved fennel fronds and drizzle with olive oil.
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irfan Mehar official
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends.
Tracey Fuller
[email protected]I'm not a vegetarian, but I often make this salad as a meatless meal. It's so filling and satisfying.
Majharol Islam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Wilfred Osaruwmense
[email protected]I've made this salad with different types of cheese and they all work well. I especially like it with feta or goat cheese.
Arena Khan
[email protected]I love the way the dressing coats the vegetables in this salad. It's so flavorful and delicious.
Kyuttt Bymbaa
[email protected]This is a great salad for a picnic or potluck. It's easy to transport and it always gets rave reviews.
Lost Queen.123
[email protected]This salad is so easy to customize. You can add or remove ingredients to suit your own taste.
Anime Gal
[email protected]I'm not a huge fan of onions, but I love them in this salad. They add a nice crunch and sharpness.
payal maharaj
[email protected]This salad is the perfect make-ahead meal. You can make it in advance and then just grab it and go when you're ready to eat.
pepe vazquez
[email protected]I love the way the tomatoes and cucumbers add a pop of color to this salad. It's so visually appealing.
Gopal Bastola
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
*MHUGE*
*mhuge*[email protected]I've never had shanklish cheese before, but I'm so glad I tried it in this salad. It's so flavorful and unique.
Joyce Amakye
[email protected]I love the addition of mint to this salad. It really brightens up the flavor and makes it even more refreshing.
Ab biplov
[email protected]This is a great recipe for a light and healthy lunch or dinner. The combination of flavors and textures is perfect.
Maqsood Riaz
[email protected]I've made this salad several times now and it's always a winner. The leftovers are just as good the next day, too.
Rafiq Sraike
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The dressing is the perfect balance of tangy and sweet.
Aditya Pandey
[email protected]I love the way the shanklish cheese adds a salty and tangy flavor to this salad. It's a great way to use up leftover cheese, too.
Niroshn Dissanayaka
[email protected]Shanklish salad is a delicious and refreshing dish that is perfect for a summer lunch or dinner. The combination of tangy shanklish cheese, fresh vegetables, and herbs is simply irresistible. I highly recommend trying this recipe!