Provided by á-2986
Number Of Ingredients 22
Steps:
- Grate potato and onion using a box grater. Heat a large frying pan with 2 tablespoons olive oil. Add grated potato and onion, season with salt and pepper, then sauté until light brown about 5-6 minutes. Set aside and allow to cool. In a large bowl mix the meat, bread crumbs, grated cheese, eggs, tomato sauce, parsley, basil and garlic powder. Add the cooled potato and onion, mix well with hands. Transfer mixture onto waxed paper and flatten into a rectangle. Lay cubed mozzarella in the middle of the loaf and fold over all sides to cover. Transfer into a greased pan, rub meatloaf with olive oil and bake in a preheated 375°F oven for 1 hour, uncover. For the Gravy: Heat all ingredients in a saucepan stirring often until it starts to boil. Continue to stir until mixture thickens to preferred consistency. Serve over meatloaf.
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Mudasir Siddiqui
sm@gmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My family loves it!
Buddha sidha Lama
lama.b53@hotmail.frI'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making this again.
Niaz khan Niaz khan
n_k@hotmail.frThis meatloaf is so moist and flavorful. I love the combination of ground beef, pork, and veal. The glaze on top is also amazing. I highly recommend this recipe.
Roshan Rai
roshan-rai4@gmail.comI made this meatloaf for a potluck dinner and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
donald Applegarth Jr (Don)
dj@hotmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My family loves it!
Mikyas Amenu
a_m@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making this again.
jannat abid
a_jannat@aol.comThis meatloaf is so moist and flavorful. I love the combination of ground beef, pork, and veal. The glaze on top is also amazing. I highly recommend this recipe.
Aqsa Rani
aqsa_rani8@yahoo.comI made this meatloaf for a potluck dinner and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Joan O'Hickey
joan@gmail.comThis is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly. My family loves it!
Hamza Abid shah
h11@hotmail.co.ukI'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making this again.
Sean Carnes
sean_c@hotmail.comThis meatloaf is so moist and flavorful. I love the combination of ground beef, pork, and veal. The glaze on top is also amazing. I highly recommend this recipe.
Chand Mia
m-chand58@gmail.comI made this meatloaf for a potluck dinner and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
John Rogers
jrogers@gmail.comI've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Matthew Usmar
m9@gmail.comThis meatloaf recipe is a keeper! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I'll definitely be making this again.