ANY-BERRY COBBLER
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Rinse berries; pat dry. If using strawberries, stem and cut into 1/2-inch slices.
- In large bowl, toss berries with lemon peel and lemon juice. Turn into 10-inch baking dish or ceramic pie plate.
- In medium bowl, stir together Bisquick mix, sugars and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until a soft, crumbly dough forms. Stir in milk just until moistened.
- Spoon dough over fruit mixture to cover or partially cover.
- Bake 20 to 25 minutes or until topping is golden brown and fruit mixture is bubbly. Cool slightly. Serve warm with whipped cream or ice cream.
Nutrition Facts : ServingSize 1 Serving
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Maddie.Roblox
[email protected]I'm not a fan of cobbler, but this one was actually pretty good. The berries were tart and the topping was crispy.
toosile4u
[email protected]This cobbler was a disappointment. The berries were mushy and the topping was too thick.
Ali Haussain
[email protected]The cobbler was good, but the topping was a little dry. I think I would add more butter or milk next time.
Mohammed Kadir
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I would reduce the amount of sugar in the topping next time.
Ariel Santos
[email protected]I made this cobbler with blueberries and it was delicious. The berries were plump and juicy, and the topping was perfectly golden brown.
sushila rai
[email protected]This cobbler was easy to make and turned out great. The berries were sweet and juicy, and the topping was crispy and buttery.
King Boos
[email protected]I'm not a fan of cobbler, but this one was actually pretty good. The berries were tart and the topping was crispy.
Mdsahed Ahmed
[email protected]This cobbler was a disappointment. The berries were mushy and the topping was too thick.
Muhammed muktar Umar
[email protected]The cobbler was good, but the topping was a little dry. I think I would add more butter or milk next time.
max afton
[email protected]This cobbler was a bit too sweet for my taste. I would reduce the amount of sugar in the topping next time.
Goma Sapkota Upreti
[email protected]I made this cobbler with fresh strawberries and it was amazing. The berries were so juicy and the topping was perfectly golden brown.
Stefan Tzopi
[email protected]This cobbler was easy to make and very delicious. The berries were tart and the topping was sweet and crumbly. I would definitely make this again.
Mostakeem Khan
[email protected]I've made this cobbler several times and it always turns out great. The topping is especially good. It's crispy and buttery.
sam sape
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser. The berries and the topping are always cooked to perfection.
Mazharul Islam
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the cobbler turned out perfectly.
V3CTOR CVB
[email protected]This cobbler was a hit with my family! The berries were sweet and juicy, and the topping was perfectly crispy. I will definitely be making this again.