ANY COBBLER

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I took several cobbler recipes, baked and tweaked, and came up with this super easy cobbler recipe that you can use any fruit with. My favorite is plum, my husband's is apple, and my Step-father's is peach! I usually mix fruit too! I've made plum/apple, peach/pear, apple/pear, plum/pear, etc! Have fun! Use your favorites!! I have...

Provided by SHIRLEY ROSENBERG

Categories     Fruit Desserts

Time 40m

Number Of Ingredients 13

4 c fruit (plums, peaches, pears, apricots, apples, cherries, strawberries, rhubarb, or any combination there of)
1 Tbsp tapioca
1 Tbsp lemon juice
1/2 c sugar
2 Tbsp melted butter
1/2 to 1 tsp cinnamon, nutmeg, and/or cloves to taste
1/4 to1/2 tsp almond, vanilla, or walnut extract, to taste
TOPPING:
1 1/2 c biscuit mix
1/2 c milk
1 1/2 Tbsp sugar
1 1/2 Tbsp cold butter
1 tsp cinnamon, nutmeg, or cloves (opt)

Steps:

  • 1. Mix all filling ingredients. (I like almond with cherries and peaches, vanilla with pears and apples, and the walnut with plums or pears. Use whichever you like best!) Pour into baking dish. Dot with butter.
  • 2. Mix dry ingredients. Cut in cold butter, then add the milk. Drop onto filling, and sprinkle with sugar if desired.
  • 3. Bake at 450 for approx 30 min. Topping should spread out and turn golden brown. Enjoy with ice cream, whipped cream, Dream Whip, or what ever you like best!

Saad Umrani
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I made this cobbler for a bake sale, and it sold out in minutes. Everyone loved it, and I'm sure I'll be making it again soon.


Steven Buckey
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This cobbler is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in a cobbler and it turned out great.


wafidi brian
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I'm not a huge fan of fruit desserts, but this cobbler was really good. The crust was flaky and buttery, and the filling was sweet and juicy. I would definitely make it again.


Mosanif Shah
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This cobbler is so easy to make. I love that I can just throw everything in a bowl and bake it. It's the perfect dessert for a busy weeknight.


Jennifer Elizabeth
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I love the way this cobbler looks. It's so rustic and homey. It's the perfect dessert to serve at a casual gathering.


Annas Mundiya
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I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for a special occasion or a casual get-together.


Nhlanhla Radebe
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This cobbler is the perfect way to use up fresh fruit. It's a delicious and easy dessert that the whole family will love.


arif ahmmed
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I made this cobbler for my family reunion, and it was a huge hit. Everyone raved about it, and I'm sure I'll be making it again soon.


Md Shahdat Hossen
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This cobbler is the perfect dessert for a summer potluck. It's light and refreshing, and everyone loves it.


Youssef Ahmed
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I love the versatility of this cobbler. You can use any fruit you like, and it always turns out great.


Yaro t Eyopia
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This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.


troy andrews
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I've been making this cobbler for years, and it's always a favorite. It's the perfect dessert for any occasion.


Shomya Shomya
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I'm not a big baker, but this cobbler was easy enough for me to make. It turned out great, and my family loved it.


Ashraf Elshazly
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This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.


Carlos Silvin
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I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Mr Sajid Siddiqui
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This is my go-to cobbler recipe. It's simple to make and always turns out perfect. I highly recommend it!


Mahle Radebe
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I love that this cobbler can be made with any fruit. I've tried it with peaches, apples, and berries, and they've all been great.


Ayson Grech
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I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.


4SK GAMERS
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This cobbler was a hit with my family! The crust was flaky and buttery, and the filling was sweet and juicy. I used fresh peaches, but I think any fruit would work well in this recipe.