ANY-FRUIT COFFEE CAKE

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This coffee cake is delicious with any fruit. People always want the recipe. I'm not sure where it came from originally, but I've been making it for 36 years, and we never get sick of it. It seems like a lot of work, but it's worth it!

Provided by Cindy Newell

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 18

4 cups chopped apples
1 cup water
2 tablespoons lemon juice
2 ¼ cups white sugar, divided
⅓ cup cornstarch
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground mace
1 cup butter
1 cup milk
2 eggs, slightly beaten
1 teaspoon vanilla extract
½ cup all-purpose flour
½ cup white sugar
¼ cup butter
½ cup chopped nuts

Steps:

  • Combine apples and water in a saucepan over medium heat. Bring to a simmer; cover and cook until tender, about 5 minutes. Add lemon juice.
  • Mix 1 1/4 cups sugar and cornstarch together. Stir into the apples; cook and stir until very thick. Remove from heat and let cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Stir flour, remaining 1 cup sugar, baking powder, salt, cinnamon, and mace together in a large bowl. Cut in butter until mixture resembles fine crumbs.
  • Mix milk, egg, and vanilla together in a small bowl. Add to the flour mixture and blend until combined. Spread 1/2 of the batter in the prepared pan. Cover with the cooled apples. Drop remaining batter over the apples in small mounds. Spread.
  • Make streusel by mixing flour and sugar together. Cut in butter until crumbly. Stir in nuts. Sprinkle streusel over the cake.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 64.2 g, Cholesterol 62.6 mg, Fat 18.1 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 327.5 mg, Sugar 38.7 g

Danika Barber
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This coffee cake is the perfect way to start my day. It's so moist and flavorful, and the streusel topping is the perfect finishing touch.


Islam Ud Din Sahil
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I'm not much of a baker, but this coffee cake recipe was so easy to follow. It turned out perfectly, and my family loved it.


Md rajib Rana
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This coffee cake is a must-try! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.


kaitlyn mulholland
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This is the best coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that I can use any fruit I have on hand.


RJ Friends club Owner by M FARID HOSSEN RJ
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I've made this coffee cake several times now, and it's always a hit. It's the perfect dessert to bring to a potluck or bake sale.


Ejimmadu Arinze
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This coffee cake is perfect for a lazy weekend morning. It's so moist and flavorful.


MrCheese Cheese
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I love the streusel topping on this coffee cake. It's so crunchy and delicious.


Menna Hesham
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This is my go-to coffee cake recipe. It's always a hit, and it's so easy to make.


Tahsan Niloy
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This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can use any fruit I have on hand.


anas jaza
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I made this coffee cake for my family last weekend, and they all loved it. It was the perfect treat to enjoy with our morning coffee.


aki tamer
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Love this recipe! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.


Skhan
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This is the best coffee cake recipe I've ever tried. It's so easy to make, and it always turns out perfect.


YOGESH DEUBA
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I've made this coffee cake several times now, and it's always a winner. The streusel topping is my favorite part! It's so crunchy and buttery.


Awara Banjara
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This coffee cake was a hit at my brunch party! Everyone loved the moist crumb and the sweet, juicy fruit filling. I used a mix of blueberries, raspberries, and strawberries, and it was perfect.