ANY FRUIT FAST FAT FREE COBBLER
This fabulous dessert is 3 WW points a serving and can be made with fresh, canned, or frozen fruit. It is adapted from a recipe in the "More With Less Cookbook." Incredibly easy to make, I fall back on this when unexpected company comes for dinner.
Provided by ladypit
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
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Yeamin Official
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and everyone will love it.
Samina Anwarkhan
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Abdul Sami
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Phe Vundla
[email protected]I love that this cobbler is fat-free. It's a healthier dessert option that I can feel good about eating.
Kalpana Bhattarai
[email protected]This cobbler is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
john precious
[email protected]I'm not a fan of fruit desserts, but I loved this cobbler. The biscuit topping was so light and fluffy, and the fruit filling was perfectly sweet and tart.
om khatri
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The skillet helped to create a crispy crust on the bottom of the cobbler.
Stevie Dixon
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly. The ice cream melted over the warm fruit and it was the perfect combination of sweet and cold.
Josue Sanabria
[email protected]This cobbler is a great way to use up leftover fruit. I had some leftover strawberries and blueberries, and they worked perfectly in this recipe.
Latonya Bennett
[email protected]I've never been a big fan of cobbler, but this recipe changed my mind. It's so delicious, I can't wait to make it again.
tewodros lijalem
[email protected]This cobbler is the perfect dessert for a summer gathering. It's light and refreshing, and everyone will love it.
Jahan Ali
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Asha Khadka
[email protected]This cobbler is so easy to make, even for a beginner baker. I highly recommend it!
Risha Jahan eva
[email protected]I love that this cobbler is fat-free. It's a healthier dessert option that still tastes great.
Daniel ruta
[email protected]This cobbler is a great way to use up fresh fruit. I've made it with peaches, apples, and berries, and it's always delicious.
Azadeh Taheri
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The fruit filling is always delicious and the biscuit topping is always perfect.
White Sherif
[email protected]This is my new favorite cobbler recipe! It's so easy to make and always turns out perfect. The fruit filling is always juicy and the biscuit topping is always light and fluffy.
Junior Tiisetso
[email protected]I made this cobbler with fresh peaches and it was delicious! The cobbler was easy to make and the fruit filling was perfectly sweet and tart.
BASIT BABAR
[email protected]This cobbler was a hit with my family! The fruit filling was sweet and juicy, and the biscuit topping was light and fluffy. I will definitely be making this again.