ANY KIND MUFFINS (GLUTEN FREE)
5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if I wrap them in aluminum foil while they are still slightly warm.
Provided by UmmBinat
Categories Quick Breads
Time 35m
Yield 6 large muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
- Preheat oven to 350°F.
- The basic procedure for all muffins is mix dry ingredients.
- Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
- Scoop into lined muffin tins generously.
- Bake in preheated oven for about 25 minutes (until a skewer comes out clean).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amy R
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar in the recipe by half next time.
Crystal Clear
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped dried cranberries. The muffins were still delicious!
Muhammad Aminu
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet. I added grated carrots and zucchini to the batter, and my kids didn't even notice.
Daniel Herrera
[email protected]I used this recipe to make chocolate chip muffins and they were a hit! The muffins were moist and chocolatey, and the chocolate chips were perfectly melted.
Khalil Ahmed Langou
[email protected]I made these muffins with blueberries and they were delicious! The muffins were moist and fluffy, and the blueberries added a nice burst of flavor.
Jodian Rhoden
[email protected]These muffins are a great way to use up leftover fruit.
Jenny Traveller
[email protected]I'm not a big fan of gluten-free baked goods, but these muffins were actually really good.
Chandoo Chandoo
[email protected]These muffins are delicious! I love the texture and the flavor.
Jharmaine Jharmaine
[email protected]I've made these muffins several times now, and they're always a hit. I highly recommend them!
Elizabeth Reed
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
player0744
[email protected]I love that these muffins are so versatile. I can add different fruits, nuts, or spices to change up the flavor.
Naem Rana
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
619 sting
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free muffin recipe for ages.
Ayetuoma Endurance
[email protected]These muffins were a hit with my family! Even my picky kids loved them.
Baloch Baloch
[email protected]I've tried a lot of gluten-free muffin recipes, and these are by far the best. They're so easy to make, and they always turn out perfect.
Elphas Kelemu
[email protected]These muffins are amazing! They're so moist and fluffy, and the flavor is spot-on. I couldn't believe they were gluten-free.