BREWHAUS POTATO SALAD
A yummy take on the vinaigrette-style potato salads, with a mellow beer-based dressing. It goes with everything from steaks or ribs to chicken or burgers. A basic, easy and delicious potato salad, served best at room temperature, or even a little warm.
Provided by EdsGirlAngie
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Make the beer vinaigrette: Heat 2 tbsp.
- of the olive oil and saute onions until just soft, about 5 minutes.
- Add beer, vinegar, and sugar; boil for 5 minutes.
- Cool slightly and whisk in the rest of the olive oil, parsley, chives, and Dijon mustard.
- Season to taste with salt and pepper.
- Set aside.
- Cook potatoes in boiling salted water about 25 minutes.
- Drain, run cold water over, and as soon as you can handle them, pat dry and slice them 1/4-inch thick.
- While potatoes are warm, gently mix them with the beer dressing.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #side-dishes #potatoes #vegetables #easy #holiday-event #picnic #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #independence-day #egg-free #healthy-2 #free-of-something #low-in-something #superbowl #to-go
You'll also love
Fatima Dhaysi
[email protected]This potato salad was a complete disaster. The potatoes were overcooked and the dressing was too runny. I ended up throwing the whole thing away.
Angel Osei Kye
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, with a creamy dressing that isn't too heavy. I love adding a little extra bacon and chives for a bit of extra flavor.
Cierra Richard
[email protected]This potato salad was a bit too tangy for my taste. I think I would have preferred a more creamy dressing.
Martha Bwalya
[email protected]I was looking for a new potato salad recipe and this one did not disappoint. The dressing was perfect and the potatoes were cooked just right. I will definitely be making this again.
Asanda Lusanda
[email protected]This potato salad is amazing! The dressing is so creamy and flavorful. I love the addition of bacon and celery. I will definitely be making this again.
Jayden Bolden
[email protected]I've made this potato salad several times and it's always a hit. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I usually add a little extra celery and onion for a bit of crunch.
Taim Hasan
[email protected]This was a disappointment. The potato salad was bland and the dressing was watery. I ended up throwing most of it away.
Imael Imael
[email protected]This potato salad is my new go-to recipe. It's so easy to make and always turns out perfect. The dressing is the perfect balance of tangy and creamy. I love adding a little extra bacon and cheese to mine.
Abdull Khan
[email protected]Not a fan. The potato salad was too sweet for my taste. I also found the dressing to be a bit too thick and heavy. I won't be making this again.
Prince Abid
[email protected]This was a great recipe! The potato salad was delicious and easy to make. I used red potatoes and they turned out perfectly. The dressing was creamy and flavorful. I will definitely be making this again.
arshmanalam pathan
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing is perfect - not too heavy or too light. The potatoes were cooked just right and the bacon and celery added a nice touch. I will definitely be making thi
Md Akash molla
[email protected]Meh. I found this potato salad to be bland and uninspired. The dressing was watery and the potatoes were overcooked. I won't be making this again.
[email protected] a0987654321
[email protected]This potato salad is a hit! I've made it for several potlucks and it's always a crowd-pleaser. The dressing is creamy and tangy, and the bacon and celery add a nice crunch. I usually add a little extra mustard for a bit of a kick. Highly recommend!