ANY VEGETABLE STIR-FRY
It's always a shame to let precious vegetables go to waste. Once they pass their prime, they can form the foundation for a tasty stir-fry. Wrap mature greens like kale, Swiss chard and spinach in a damp towel and refrigerate them and they will keep for about seven days. Once they start to become limp, they may no longer shine raw in salads but they are perfect for stir-frying. This recipe works with what you've got, building an easy stir-fry with any combination of toasted nuts, crunchy vegetables and sturdy greens.
Provided by Sarah Copeland
Categories dinner, quick, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large wok, skillet or cast-iron pan, heat the canola oil over medium-high until shimmering. Add the almonds, season with salt and cook, tossing, until toasted and crisp, 3 to 4 minutes. Add the celery and crunchy vegetables and toss until slightly softened, 1 to 2 minutes.
- Sprinkle with sesame seeds, if using, and toss until toasted, 1 to 2 minutes. Add the sturdy greens, toss until coated in oil, then add the vinegar, scraping the bottom of the wok to release any browned bits. Cover and cook until greens are lightly wilted, about 1 minute.
- Season with sesame oil and salt to taste. Divide the rice among four bowls and spoon the stir-fry over the top. Scatter the herbs and drizzle with soy sauce and Sriracha, if using.
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asmi newarni
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great too.
Mehmood malik
[email protected]I've made this stir-fry several times and it's always a hit. I love how easy it is to make and how delicious it tastes.
Shaquoia Singleton
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Ami ke Vai
[email protected]I'm not a big fan of stir-fries, but this one was surprisingly good. The vegetables were cooked perfectly and the sauce was flavorful.
yasmeen akram
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this recipe is a great way to do it.
sara hazme
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Zola Francis
[email protected]This recipe is a keeper. It's easy to make and it tastes delicious.
Mido Amr
[email protected]I made this stir-fry for a party last weekend and it was a huge hit. Everyone loved it!
ShadowLineInput
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Haide Cabaral
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it, and it's always turned out great.
Writes Farhan Ali
[email protected]I've made this stir-fry several times now, and it's always a winner. It's quick, easy, and healthy, and it tastes amazing.
Shahrukh Riaz
[email protected]This stir-fry was a hit with my family! The vegetables were crisp and flavorful, and the sauce was delicious. I especially liked the addition of ginger and garlic.