ANYTHING-GOES MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Anything-Goes Muffins image

Just like the name says "Anything Goes"! This is a "kid friendly" recipe. They can add what they like, whether it be fresh blueberries, raspberries, raisins or chocolate chips. The possibilities are endless!!

Provided by Boyz 5

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1 teaspoon grated orange rind
1 teaspoon vanilla
1 cup fresh blueberries (or whatever you'd like)

Steps:

  • Preheat oven to 375 degrees.
  • Line muffin tins with paper liners; set aside.
  • Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
  • With your fingers, break brown sugar apart until no lumps remain.
  • Whisk to blend ingredients together.
  • Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
  • Whisk until smooth and no streaks remain.
  • With rubber spatula, scrape over dry ingredients.
  • Sprinkle with blueberries (or with your choice of fruit or baking chips).
  • With wooden spoon, stir together just until only a few streaks of flour remain.
  • Using ice cream scoop, fill muffin cups almost full with batter.
  • Bake for 20 to 25 minutes or until golden and domed.
  • Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
  • Lift muffins out of pans and let cool completely on rack.

Fredric Murray
[email protected]

These muffins are a great way to use up leftover ingredients. I always have a bunch of odds and ends in my fridge, and these muffins are the perfect way to use them up. They're also really easy to make, so they're perfect for a quick breakfast or sna


Sheikh Store
[email protected]

These muffins are amazing! They're so easy to make, and they're always a hit with my family and friends. I love that I can use any combination of ingredients I like, so I can always customize them to my own taste.


Reign Binion
[email protected]

I've made these muffins several times now, and they're always a hit! They're so moist and fluffy, and the flavor combinations are endless. I love that I can use up whatever ingredients I have on hand.


Shanzay Printertoba
[email protected]

These muffins are a hit with my family and friends! They're always asking me to make them. I love that they're so easy to make, and they always turn out delicious.


Solaiman Islam
[email protected]

These muffins are the perfect way to start my day! They're moist, fluffy, and full of flavor. I love that I can add whatever ingredients I like, so I can always customize them to my own taste.


M.A. W
[email protected]

I love that these muffins are so customizable. I can add whatever ingredients I like, and they always turn out delicious. They're also really easy to make, so they're perfect for a quick breakfast or snack.


Benny Luhakano
[email protected]

These muffins are so versatile! I've made them with all sorts of different ingredients, and they've always turned out great. They're perfect for breakfast, lunch, or a snack.


Lucky Gurung
[email protected]

These muffins are a great way to use up leftover ingredients. I always have a bunch of odds and ends in my fridge, and these muffins are the perfect way to use them up. They're also really easy to make, so they're perfect for a quick breakfast or sna


Subadhi Nimandika
[email protected]

I was skeptical at first, but these muffins really are as good as they say! They're so moist and fluffy, and the flavor combinations are endless. I've already made them several times, and they're always a hit with my family and friends.


Gaming LEE
[email protected]

These muffins are simply amazing! I love that you can use any combination of ingredients you like, so you can always customize them to your own taste. I've made them with blueberries, chocolate chips, and even bacon, and they've always turned out del