ANZAC BISCUITS
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving in Europe and Middle east during WW I. It was more like 2 months before they were received back then, so they certainly do travel well! :-) ** Please note that 1 Australian Tablespoon = 20 mls whereas in most others countries it = 15 mls. Anzac Biscuits
Provided by kitka9
Categories < 30 Mins
Time 25m
Yield 12-24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oats, flour, sugar and coconut together.
- Melt syrup and butter together.
- Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
- Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
- Good luck.
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Akko
[email protected]Meh.
Shakeel Naaz
[email protected]These biscuits were a bit too dry for my taste. I think I might have overcooked them. The flavor was good, but the texture was a bit off.
Mohammed Harunur Rashid
[email protected]I've tried many Anzac biscuit recipes, but this one is definitely the best. The biscuits turned out golden brown and had a wonderful crunch. The flavor was spot-on, with a perfect balance of sweetness and saltiness. I'll be using this recipe from now
marwan akoury
[email protected]These Anzac biscuits were an absolute delight! The recipe was easy to follow and the texture of the biscuits was perfect - crispy on the outside, chewy on the inside. The combination of oats, coconut and golden syrup gave them a unique and delicious