CHOCOLATE RUM ICE CREAM
your mehod says to "gradually stir in milk" ALTHOUGH THERE IS NO MILK IN THE INGREDIENT LIST
Provided by 89240
Categories Frozen Desserts
Time 3h5m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In large microwave-safe bowl combine sugar and flour, gradually stir in milk.
- Blend in egg and baking chocolate pieces.
- Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens.
- Add rum extract, blend with wire whisk until mixture is smooth.
- Chill thoroughly.
- Add light cream to chilled mixture, blend well.
- Freeze in 2-quart ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 1063.1, Fat 63.6, SaturatedFat 38.8, Cholesterol 251.4, Sodium 139.6, Carbohydrate 123.3, Fiber 4.9, Sugar 100.6, Protein 14.1
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Ishaq Prince
[email protected]Yum!
Douglas Douglas
[email protected]This ice cream is way too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sikandar khan
[email protected]I followed the recipe exactly, but my ice cream turned out too icy. I'm not sure what I did wrong.
Flora Summer
[email protected]This ice cream is delicious! The chocolate and rum flavors are perfectly balanced, and the texture is smooth and creamy. I will definitely be making this again.
Valentina Stefanelli
[email protected]I've made this ice cream several times now, and it's always a hit. My friends and family love it! It's so easy to make, and it always turns out perfectly.
Raiyyan Par
[email protected]This chocolate rum ice cream is amazing! It's so smooth and creamy, with the perfect balance of chocolate and rum flavors. I love the little bits of chocolate chips that add a nice texture. It's the perfect dessert for any occasion.