ANZAC BISCUITS
Another recipe found on Taste.com.au while searching for recipes for the Australia leg of ZWT. Here is what was stated: A delicious combination of butter, oats, golden syrup and coconut, it's no wonder these biscuits are an Aussie classic!
Provided by diner524
Categories Dessert
Time 23m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper. Sift flour into a bowl. Add oats, coconut, sugar and lemon rind. Stir to combine. Make a well in centre.
- Place butter and golden syrup in a microwave-safe bowl. Microwave on high (100%) for 30 seconds or until butter has melted. Stir to combine. Combine bicarbonate of soda and boiling water in a bowl. Add to butter mixture. Stir to combine. Add to flour mixture. Stir to combine.
- Roll level tablespoons of mixture into balls. Place balls, 3cm apart, slightly flattened, on prepared trays. Bake for 13 to 15 minutes, swapping trays halfway during cooking, or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.
Nutrition Facts : Calories 228.9, Fat 10.9, SaturatedFat 7.3, Cholesterol 22.3, Sodium 202.1, Carbohydrate 31.5, Fiber 1.7, Sugar 16.2, Protein 2.3
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FatimeH Ahmadi
[email protected]These biscuits were a bit too crumbly for my taste, but the flavor was good.
Edul Khan Shamim
[email protected]I'm not a huge fan of coconut, but these biscuits were still really good. The oats and golden syrup give them a nice flavor.
Arman Raza
[email protected]These biscuits were a bit too sweet for me, but my kids loved them.
Jan Jano
[email protected]I love the combination of oats, coconut, and golden syrup in these biscuits. They're a perfect treat for a cold winter day.
Abdisa Moges
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Nasir Ali
[email protected]I've never had Anzac biscuits before, but these were delicious! I'll definitely be making them again.
Hanzala malik
[email protected]These biscuits are so easy to make and they taste amazing. I love that they're not too sweet.
kiyah Burgess
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
Baba irfan
[email protected]These biscuits were a disappointment. They were dry and crumbly, and didn't have much flavor.
Sunday Mthombeni
[email protected]I've made these biscuits several times now and they always turn out great. They're a perfect snack or breakfast treat.
Tahir Wazir
[email protected]These biscuits were a hit with my family! They were easy to make and had a delicious, slightly sweet flavor. I will definitely be making them again.