ANZAC COOKIES (VEGAN)
This is a modified version of the recipe from Baking: A Commonsense Guide. When they first come out of the oven, they're chewy and delicious. When they cool, they become crisper, ideal for dunking in coffee or tea. (And of course they're still delicious.) I added allspice just because I like it. If you use sweetened coconut, you can probably cut back on the sugar some.
Provided by dreaxbamf
Categories Drop Cookies
Time 40m
Yield 26 cookies, 26 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 350*F and lightly grease a cookie sheet.
- Sift the flour, oats, sugar, coconut, salt, and allspice into a large bowl and make a well in the center.
- Combine the cubed butter and syrup in a small saucepan over low heat and stir until the butter has melted and the mixture is smooth. Remove from heat.
- Dissolve the baking soda in 1 tablespoon boiling water and add immediately to the butter mixture. This is going to instantly foam up, so be chill. Pour into the well in the dry ingredients and stir with a wooden spoon until well-combined.
- Drop by level tablespoons onto your cookie sheet, allowing about two inches for spreading. Gently flatten each cookie with your fingertips.
- Bake for about twenty mintutes, or until browned. Woohoo!
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Blessing Barack
[email protected]I'm allergic to coconut, so I substituted almond flour for the desiccated coconut. The cookies turned out great!
Suraj Bayalkoti
[email protected]These cookies are a waste of time and ingredients. They're dry, crumbly, and have no flavor. I don't recommend them.
Md Nabibur Rahman
[email protected]These cookies are okay, but they're not as good as traditional Anzac cookies. I think I'll stick to the classic recipe next time.
Shaksy Kheir
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
dom ik
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Sibani Malakar
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're chewy, flavorful, and have a nice hint of coconut.
Absira Tade
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious, you won't be able to resist them.
Mdismailmir Mdismail
[email protected]I love that these cookies are vegan. It's nice to have a delicious treat that I can feel good about eating.
Fazal Badsha
[email protected]These cookies are a great way to use up leftover oats. I always have oats on hand, so it's nice to have a recipe that uses them up.
Sehra Abbas
[email protected]I made these cookies with my kids and they had a blast. It was a great bonding experience and the cookies turned out delicious.
Claudia Garcia
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're the perfect balance of chewy and crispy.
Muhammad Bilawal Gorsi
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Tariq Baba
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect treat for any occasion.
Naomi Baroi
[email protected]These cookies were a hit at my party! Everyone loved them, even the people who aren't vegan.
lavern mitchell
[email protected]I'm not vegan, but I still really enjoyed these cookies. They were chewy and flavorful, with a nice hint of coconut.
Dipok Bristi
[email protected]My kids loved these cookies! They said they tasted just like the Anzac cookies their grandma used to make.
Ansa Abid
[email protected]These were easy to make and really delicious. I'll definitely be making them again.
Samrat Jahangir
[email protected]I made these cookies for my vegan friend and she loved them! She said they were the best vegan cookies she'd ever had.
Stacy Hinojosa
[email protected]These vegan Anzac cookies turned out amazing! They were chewy and flavorful, with the perfect balance of sweetness. I couldn't tell the difference between these and traditional Anzac cookies.