APFELKUCHEN
Apples and raisins are arranged over the top of a buttery cake before baking to make a beautiful and sweet dessert.
Provided by Ben S.
Categories World Cuisine Recipes European German
Time 1h50m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch round cake pans. Soak the raisins in boiling water while the oven preheats.
- Cream together 1/2 cup butter or margarine with 1 cup sugar until fluffy. Beat in the eggs one by one, then add the almond extract and milk. Sift together the flour, salt, and baking powder; stir into the creamed butter to form a loose dough.
- Divide the dough in half and press each half into the bottom of a prepared cake pan, bringing it slightly up the sides. Drain the raisins and scatter them over the dough. Arrange the apple slices in a spiral pattern over the raisins, overlapping slightly. Sprinkle with the remaining 1/2 cup of sugar and drizzle with 1/2 cup of melted butter or margarine.
- Bake in preheated oven until apples are soft and the dough is lightly browned, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 44.5 g, Cholesterol 54.7 mg, Fat 12.6 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 7.7 g, Sodium 230.3 mg, Sugar 29.2 g
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bafode malthus camara
[email protected]The streusel topping on this cake is amazing!
Shankar Kumar
[email protected]This recipe is easy to follow and the cake turned out perfectly.
KAS FILMS
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Arteight
[email protected]Yum!
Robin Van der Vliet
[email protected]This apfelkuchen recipe is a winner! The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The streusel topping added a nice crunch and buttery flavor. I will definitely be making this cake again.