BANANA RUM BREAD
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Provided by Patsy Fowler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350. grease a 9x5 inch loaf pan.
- 2. in a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 3. beat in the eggs one at a time, mixing between additions.
- 4. beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
- 5. transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 6. cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
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Kara Dore
[email protected]This banana rum bread is a delicious and easy-to-make treat. It's perfect for any occasion.
Bhenga Hazard
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful, and the rum adds a really nice touch.
Jubair Hossain
[email protected]I made this bread for a party and it was a huge hit. Everyone loved the rum flavor.
Megan Crowley
[email protected]This bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make treat.
Black Mommba
[email protected]I love this banana rum bread. It's the perfect combination of sweet, boozy, and moist.
Jaanaki Chand
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Jameel Raaz
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Issa Abdul
[email protected]This is a great recipe for using up overripe bananas. The bread is moist and flavorful and the rum adds a nice touch.
Alhassan Abdul-malik
[email protected]I'm not a big fan of rum, but I really enjoyed this bread. The rum flavor is very subtle and it doesn't overpower the bananas.
Franc Caggiano
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best banana bread he's ever had.
Meroo Mhmaad
[email protected]This bread is so good! I love the way the rum flavor comes through. It's not too overpowering, but it's definitely there.
apshara khadka
[email protected]I've been making this banana rum bread for years and it's always a favorite. It's the perfect combination of sweet and boozy.
Def Don
[email protected]This is my go-to banana bread recipe. It's so moist and flavorful. I love the crunch of the pecans on top.
Evil Duck
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Rasheda Akhter
[email protected]This banana rum bread is easy to make and it's always a crowd-pleaser. I love that I can use overripe bananas in it. It's a great way to use up leftover bananas.
MINHAZ RIFAT
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor is very subtle and it really complements the bananas. This bread is moist and delicious.
Tom Power
[email protected]This is the best banana bread recipe I've ever tried. The rum gives it a really nice flavor. I also added some chopped walnuts and it turned out great.
MPUMELELO MATHEWS
[email protected]I've made this banana rum bread several times now and it's always a hit. My friends and family love it. It's so easy to make and it always turns out perfectly.
AlanPixel YT
[email protected]This banana rum bread is incredibly moist and flavorful. The rum adds a subtle warmth and depth of flavor that perfectly complements the bananas. I also love the crunchy pecan topping. It's the perfect treat for a special occasion or a simple afterno