APFELROTKOH (BRAISED RED CABBAGE)
Make and share this Apfelrotkoh (Braised Red Cabbage) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thinly shred the cabbage and let it soak in a bowl of water.
- While the cabbage is soaking, chop the bacon and onion.
- Peel and core the apple, then slice it.
- Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated).
- Add the onion and sauté until golden.
- Add the apple vinegar to deglaze the pan.
- Add the honey, spices, apple, and salt.
- Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
- Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.
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ella moni
[email protected]This Apfelrotkohl is the perfect side dish for a festive holiday meal. It's also a great way to warm up on a cold winter day.
Abdulsani
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Stable Ronaldo
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a great make-ahead dish. The flavors meld together even better after a day or two in the fridge.
Brandi Cochran
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The apples and spices really elevate the flavor of the cabbage.
Rachael Govender
[email protected]This Apfelrotkohl is a perfect side dish for any occasion. It's delicious, healthy, and looks beautiful on the plate.
urmi nasrin
[email protected]I'm always looking for new ways to cook red cabbage. This recipe is a keeper. It's easy to make and the results are fantastic.
Raynel Akinyi
[email protected]I made this recipe for my German friend and she was very impressed. She said it reminded her of home. That's high praise indeed!
Bukenya Shariifu Hussein
[email protected]I love the tangy flavor of the vinegar in this recipe. It really brightens up the dish and makes it a perfect accompaniment to rich and savory main courses.
Shafiqullah Rahimi
[email protected]This recipe is a testament to the versatility of red cabbage. It's a great way to add color and nutrition to your meals. I especially enjoyed the subtle sweetness from the apples.
Wayne Clifford
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the unique and flavorful taste. Will definitely be making it again soon.
Zeina Waleed
[email protected]Great recipe! The Apfelrotkohl was a delicious and healthy addition to our weekly meal plan. The leftovers were even better the next day.
Md Jahid Hasan Niloy
[email protected]I've tried several red cabbage recipes before, but this one takes the cake. The combination of spices, vinegar, and apples creates a flavor profile that is both complex and comforting. A definite winner!
Victoria Reilly
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make Apfelrotkohl every Christmas. Her recipe was very similar to this one, and the taste was just as delicious. Thank you for sharing this recipe!
Zack Tenk
[email protected]Easy to follow recipe that yielded amazing results. The Apfelrotkohl was a hit at our Thanksgiving dinner. The perfect accompaniment to roasted turkey and mashed potatoes.
Gilheart Ampong
[email protected]I'm not the biggest fan of red cabbage, but this recipe changed my mind. The addition of apples and spices transformed the cabbage into a delectable dish. A must-try for both red cabbage enthusiasts and skeptics alike.
Reawan khan
[email protected]Followed the recipe to a T and the Apfelrotkohl came out perfectly. The red cabbage retained its vibrant color and the apples and vinegar gave it a wonderful tang. Will definitely make this again!
DOMINICK Mose
[email protected]I was skeptical about the combination of red cabbage and apples, but this recipe proved me wrong. The apples added a delightful sweetness that complemented the earthy flavor of the cabbage. A unique and delicious side dish.
zanoubaseniorita
[email protected]This Apfelrotkohl recipe is a true keeper! The cabbage turned out tender and flavorful, with a perfect balance of sweet and tangy flavors. A definite hit with my family. Highly recommend!