A VERY SPECIAL GNOCCHI

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This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

Provided by Elmotoo

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

2 lbs potato gnocchi
8 ounces bacon, coarsely chopped
4 cups leeks, ends trimmed, halved lengthwise, thinly sliced
3 ounces unsalted butter
2 ounces all-purpose flour
3 1/4 cups skim milk
1 1/2 ounces shredded parmesan cheese
3 ounces grated cheddar cheese
3 cups cooked boneless skinless chicken breasts, shredded (about 2)
12 ounces baby spinach leaves

Steps:

  • Cook gnocchi according to package directions. Set aside.
  • Sauté bacon until crisp. Set aside.
  • Sauté leeks in bacon fat.
  • In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
  • In large bowl, combine all components & stir well, adding spinach last.

Nutrition Facts : Calories 369.9, Fat 23.1, SaturatedFat 10.9, Cholesterol 83.7, Sodium 420.1, Carbohydrate 15.5, Fiber 1.5, Sugar 1.6, Protein 24.8

Sky Tillett
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This was a great recipe. The gnocchi were delicious and the sauce was perfect. I will definitely be making this again.


Azan moqadas
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This recipe is a keeper! The gnocchi were light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again and again.


Doctor Gulzar
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I made this recipe for a dinner party and it was a huge hit. Everyone loved the gnocchi and the sauce. I will definitely be making this again.


Abdul Rehman Anees
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This was my first time making gnocchi and it was surprisingly easy. The dough came together quickly and the gnocchi cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


Nabeela Riaz
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I've made this recipe several times now and it always turns out great. The gnocchi are always light and fluffy, and the sauce is always flavorful. I love that I can make this dish ahead of time and it still tastes great when I reheat it.


Ram Yadav
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This recipe was a bit more time-consuming than I expected, but it was worth it. The gnocchi were delicious and the sauce was perfect. I would definitely make this again for a special occasion.


Lawrence had entertainments studios 2021
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I made this recipe for my family and they loved it! The gnocchi were soft and pillowy, and the sauce was rich and creamy. I will definitely be making this again.


Georgia Jenkins
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Overall, this was a good recipe. The gnocchi were light and fluffy, and the sauce was flavorful. I would definitely make this again.


Nishan Nepali
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The sauce was a bit too salty for my taste.


Hope Kamii
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I had a hard time getting the gnocchi to hold their shape. They kept falling apart in the water.


Reeyanne Jones
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The gnocchi were a bit too dense for my taste, but the sauce was delicious.


Bishop Godson
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This recipe was easy to follow and the gnocchi turned out great. I'll definitely be making this again.


Mr Saqib
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These gnocchi were delicious! I especially loved the crispy edges. The sauce was also very flavorful.


Onoriode Alexander
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I made this for a dinner party and it was a huge success. Everyone raved about the gnocchi and the sauce. I'll definitely be making this again.


Thomyafg F
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This was a great weeknight meal. It was quick and easy to make, and the whole family loved it. The gnocchi were a hit with the kids, and the adults enjoyed the flavorful sauce.


MH Shadhin
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I've never made gnocchi before, but this recipe made it easy. The dough was simple to work with, and the gnocchi turned out perfectly. The sauce was also delicious, and I loved the addition of the fresh herbs.


Veronica Lundelius
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These gnocchi were so light and fluffy, they practically melted in my mouth. The sauce was rich and flavorful, and the whole dish came together beautifully. I'll definitely be making this again!


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