APOCALYPSE GHOST CHILI POTATOES
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even used in the military as an ingredient in tear gas! There is nothing I won't try, so I HAD to try these. Directions are to...
Provided by Monica H
Categories Other Main Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400*
- 2. Using tongs, carefully remove one of the ghost chilis.
- 3. Place chili in bowl and cover it with warm water. Use a knife to carefully score the chili, letting out some of its seeds. Set aside.
- 4. Roughly dice and slice up the potatoes and onion. Place in baking dish and mix in the olive oil and all the spices.
- 5. Carefully discard the chili from the water. While protecting your hands, pour the water over the potatoes and use a spatula to mix it in.
- 6. Warm cream in small pot. Once it just begins to boil, turn off heat.
- 7. Place cheese on top of potatoes and sprinkle bacocs (optional) on top.
- 8. Pour cream over the whole dish.
- 9. Bake for 40 minutes at 400* or until dish is bubbly, cheese is browned on top and potatoes are tender. ** Important to let it stand about 10 minutes to thicken, before serving.
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uriah hammond
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I'll definitely be making them again, but I'll use a milder chili pepper next time.
Swar pti
[email protected]I'm not usually a fan of spicy food, but these potatoes were surprisingly delicious. The heat from the ghost chili peppers was balanced out perfectly by the creaminess of the potatoes and the sweetness of the corn. I'll definitely be making these aga
Alberto Duran
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfectly creamy and fluffy. The ghost chili peppers added just the right amount of heat. I served them with a dollop of sour cream and they wer
Ethical Dismal
[email protected]I love spicy food and these potatoes definitely delivered! The ghost chili peppers were perfectly balanced by the creaminess of the potatoes. I couldn't stop eating them. They're definitely going to be a regular in my kitchen.
Shahidul islam Shahed
[email protected]These potatoes were a hit at my last party! The combination of the spicy ghost chili peppers and the creamy potatoes was perfect. I'll definitely be making these again.
brodie melendrez
[email protected]I'm not usually a fan of spicy food, but these potatoes were surprisingly delicious. The heat from the ghost chili peppers was balanced out perfectly by the creaminess of the potatoes and the sweetness of the corn. I'll definitely be making these aga
GioFTO
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfectly creamy and fluffy. The ghost chili peppers added just the right amount of heat. I served them with a dollop of sour cream and they wer
JADA Edwards
[email protected]I love spicy food and these potatoes definitely delivered! The ghost chili peppers were perfectly balanced by the creaminess of the potatoes. I couldn't stop eating them. They're definitely going to be a regular in my kitchen.
Bishowjeet Kumer
[email protected]These potatoes were amazing! The ghost chili peppers gave them the perfect amount of heat and the potatoes were so creamy and fluffy. I served them with a dollop of sour cream and they were absolutely delicious.
Sonu Boss
[email protected]I was hesitant to try these potatoes because I'm not a big fan of spicy food, but I'm so glad I did! The heat from the ghost chili peppers was perfectly balanced by the creaminess of the potatoes and the sweetness of the corn. I'll definitely be maki
Sani Howlader
[email protected]These potatoes were a bit too spicy for me, but my husband loved them. He said they were the perfect combination of heat and flavor. I'll definitely be making them again, but I'll use a milder chili pepper next time.
Favour Pereotubo
[email protected]I love spicy food and these potatoes definitely delivered! The ghost chili peppers were perfectly balanced by the creaminess of the potatoes. I couldn't stop eating them!
Adeyemi john Ogunyadi
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfectly creamy and fluffy. The ghost chili peppers added just the right amount of heat. I served them with a dollop of sour cream and they wer
Liz Niesse
[email protected]I'm not usually a fan of spicy food, but these potatoes were surprisingly delicious. The heat from the ghost chili peppers was balanced out perfectly by the creaminess of the potatoes and the sweetness of the corn. I'll definitely be making these aga
ali khanpk
[email protected]These apocalypse ghost chili potatoes were a hit at my last party! The combination of the spicy ghost chili peppers and the creamy potatoes was perfect. I'll definitely be making these again.