GINGER BUTTERSCOTCH SAUCE
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a heavy-bottomed saucepan over medium heat, cook together sugar, butter, salt, and corn syrup, stirring occasionally, until mixture is a light caramel color. Remove from heat and swirl in the ginger.
- Cool for a few minutes, then stir in the cream a little at a time. (Be careful: the cream may spatter.) Let cool. Strain out ginger before serving.
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Desu tube
[email protected]This sauce is delicious, but it's very rich. A little goes a long way.
Sk Amir khan
[email protected]I didn't have any ginger on hand, so I substituted ground ginger. It worked out just fine.
Muhammad Ashraf
[email protected]I found that this sauce was a bit too thin. I would recommend simmering it for a few minutes longer to thicken it up.
Md Palas Palas
[email protected]This sauce is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Nadine Garvie
[email protected]I've made this sauce several times, and it always turns out perfect. It's a great recipe to have on hand for special occasions.
La Nena Rivera
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. The flavor is amazing, and it's sure to impress your guests.
kafeel ahmad
[email protected]I'm allergic to nuts, so I was happy to find this recipe for a nut-free butterscotch sauce. It's just as delicious as the traditional kind, and I can enjoy it without worry.
Sazgar Muhammad
[email protected]This sauce is a great way to use up leftover ginger. I always have a bunch of ginger in my fridge, and this is a great way to use it up before it goes bad.
Ranjan Mndal
[email protected]I made this sauce for my kids, and they loved it! They said it was the best butterscotch sauce they'd ever had.
Megan Kortje
[email protected]I love the way this sauce thickens up when you cook it. It's perfect for drizzling over desserts or using as a dip for fruit.
Octavian Baban
[email protected]This sauce is so easy to make, and it's so versatile. I've used it on everything from pancakes to ice cream, and it's always a hit.
omusisi cynthia
[email protected]I'm not usually a fan of butterscotch, but this sauce changed my mind. The ginger adds a nice kick that balances out the sweetness. I'll definitely be making this again.
Jazmín Sriyani
[email protected]This ginger butterscotch sauce was a hit at my last dinner party! The combination of sweet and spicy was perfect, and it went so well with the grilled chicken I served it with.