APPAMS
These are leavened rice pancakes. Wonderful to the extreme.They are traditionally prepared by using the milk freshly extracted from coconuts and toddy. My ex-neighbour (Sagar Aunty) gave me this much more simplified version without compromising on taste and I am forever indebted to her for it.
Provided by Girl from India
Categories Breakfast
Time 17h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soak the raw rice in water for around 3-4 hours.
- Scrape the coconut.
- Grind the rice with the coconut and the cooked rice till very fine.
- Keep it overnight or for 8 hours (not refrigerated) Early next morning (three hours before making the appams) add 1 glass of boiling hot milk to the batter and the sugar, salt and yeast/cooking soda (I prefer the yeast) Mix well (add more milk if required to get the consitency of pourable batter) Cover and keep aside for 3 hours.
- Now heat a non stick wok.
- (kadhai) Pour a ladle full of the batter into the wok and swirl the wok around so that the batter spreads around 6-8 inches in diameter.
- Cover and cook on medium heat till the lower part of the appam is light brown or the top part is not moist but spongy.
- The sides will seem lacey and the centre will be thick like an idli.
- This dish can be served with coconut milk and powdered cardamom sweetened with jaggery and sugar or with chicken or mutton stew (Indian style with coconut milk) ANd yes do try it with maple syrup or as it is (as my son enjoys it).
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Myles Wbber
[email protected]I've been making appams for years, and this is the best recipe I've ever used. The appams turned out perfectly, and they were so delicious. I will definitely be using this recipe again and again.
Cabdi yare Cabdi yare
[email protected]These appams were amazing! The batter was so easy to make, and the appams cooked up perfectly. I served them with a spicy coconut chutney, and it was the perfect meal. I will definitely be making these again.
Rizon Hazi
[email protected]I loved these appams! They were so light and fluffy, and the flavor was perfect. I served them with a simple mixture of sugar and coconut, and it was the perfect combination. I will definitely be making these again.
Muneiwa Kone
[email protected]These appams were delicious! The batter was so easy to make, and the appams cooked up perfectly. I served them with a spicy coconut chutney, and it was the perfect combination. I will definitely be making these again.
Dallas Keener
[email protected]I've never had appams before, but I was really impressed with this recipe. They were so easy to make, and they turned out perfectly. I served them with a spicy coconut chutney, and it was the perfect meal. I will definitely be making these again.
Faheem Karamat
[email protected]These appams were a bit bland for my taste. I think I might have used too much water. But they were still edible, and I enjoyed them with a sweet coconut chutney.
Keily Cruz
[email protected]I loved these appams! They were so easy to make, and they turned out perfectly. I served them with a spicy coconut chutney, and it was the perfect combination. I will definitely be making these again.
Amith Perera
[email protected]These appams were amazing! I made them for my family for breakfast, and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making them again.
Prince Miraj143
[email protected]I was disappointed with these appams. They were too thick and doughy. I think I might have overmixed the batter. But the flavor was good, so I'll try making them again with a thinner batter.
MD saifulla Sk
[email protected]These appams were a bit too sour for my taste. I think I might have used too much buttermilk. But they were still edible, and I enjoyed them with a sweet coconut chutney.
Yakraj Akgamer
[email protected]I've been making appams for years, and I've never had a bad batch. They're so easy to make, and they always turn out perfectly. I highly recommend this recipe to anyone who loves Indian food.
Eman Shahid
[email protected]Appams are a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use the leftovers to make appams during the week. It's a quick and easy meal that's always a hit with my family.
adenike anthonia
[email protected]I love how versatile appams are. You can serve them with sweet or savory toppings, and they're always delicious. I especially like them with a simple mixture of sugar and coconut.
MR Saifi
[email protected]These appams were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next gathering.
maher bilal
[email protected]My first attempt at making appams was a bit of a disaster. They were too thick and didn't cook through. But I learned from my mistakes, and my second batch turned out much better. I'm still not an expert, but I'm getting there.
Ushalani Usha
[email protected]I followed the recipe exactly, and my appams turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. I can't wait to try making them with different toppings.
Divinefavour C Princewill
[email protected]I've never had appams before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, with a slightly sour flavor that I really liked. I served them with a spicy coconut chutney, and it was the perfect complement.
Maaz Naseer
[email protected]These appams were absolutely delicious! My family loved them, and they were so easy to make. I will definitely be making them again soon.