APPENZOLLER ROSTI (PAN-FRIED POTATOES WITH BACON)
From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese.
Provided by IngridH
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the unpeeled potatoes in boiling salted water until just tender. Drain, cool, and refrigerate overnight (or for several hours). Peel and grate the potatoes on a coarse grater. Season the potato shreds with salt and pepper.
- Fry the bacon in a large heavy skillet until the fat renders. If needed, add enough oil to coat the bottom of the pan.
- Add the potatoes, and mix to combine with the bacon. Gently press the mixture into the pan to form a cake.
- Cook for 20 minutes over medium heat until the bottom is golden and crusty. Invert a plate over the pan, and turn out the rosti.
- Add a little more oil to the pan, and slide the rosti back in, cooked side up. Cook until the other side is golden, about 10 minutes. Sprinkle with the grated cheese, cover, and let sit for about 2 minutes, until the cheese is melted.
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Shirley
[email protected]I'm not a big fan of potatoes, but I loved this recipe. The potatoes were crispy and the cheese was melted and gooey.
Ethan Nel
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so crispy and the cheese is melted and gooey.
Sardar Sajawal
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Subodha Chaudhary
[email protected]This is a simple but delicious recipe. I love the combination of potatoes, bacon, and cheese.
Chalres Kiwanga
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Lamees Valley
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and this was the perfect way to use them up.
BD VAXIN
[email protected]The flavors in this dish are amazing! The potatoes, bacon, and cheese all come together perfectly. I highly recommend this recipe.
N. D.
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time. The results were delicious! The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Jomi Annitta lebah
[email protected]This Appenzeller Rösti recipe is a keeper! The potatoes were perfectly crispy with a gooey cheese center. The bacon added a nice smoky flavor. I will definitely be making this again.