APPETIZER BEER-CHEESE FONDUE
Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°. Cut bread into 1-inch cubes. Place bread pieces in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 10 minutes, stirring twice, until lightly toasted. Transfer to serving bowl or basket.
- Meanwhile, melt cheese in 2-quart saucepan over medium heat, stirring occasionally. Stir in broccoli, beer, pimientos and mustard. Cook, stirring occasionally, until hot. Pour cheese mixture into ceramic fondue pot over Low heat or into 1 1/2-quart slow cooker at Low heat setting.
- To serve, skewer toasted bread pieces with fondue forks or wooden skewers and dip into cheese mixture. Cheese mixture will hold in slow cooker on Low heat setting up to 2 hours. 16 servings (1/2 cup bread cubes and 2 tablespoons fondue each).
Nutrition Facts : Cholesterol 25 mg, Fat 1/2, ServingSize 1 Serving
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AASHAN HAIDER
[email protected]This fondue is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Andy Ukendi
[email protected]I've made this fondue several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
REAGAN SMITH
[email protected]This is the best beer cheese fondue recipe I've ever tried.
Fiaz Goraya
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The fondue was creamy and flavorful, and the beer added a nice touch.
Mr Omar
[email protected]This fondue is the perfect appetizer for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Miad Al Mahin
[email protected]I added some crumbled bacon to my fondue and it was amazing!
Jethro Wubben
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the fondue a nice sharp flavor.
Softie_ Panda
[email protected]This fondue is so easy to make, even for a beginner cook like me.
James Cribbs
[email protected]I was a bit skeptical about using beer in a cheese fondue, but I'm so glad I tried it. The beer added a subtle flavor that really complemented the cheese.
Micheal Berry
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Syed Gardazi
[email protected]I made this fondue for my family and they all raved about it. The cheese was creamy and flavorful, and the beer added a nice hoppy flavor.
KARIMA TAM
[email protected]This beer cheese fondue was a hit at my last party! It was so easy to make and everyone loved it.