APPETIZER CHEESE TART
This recipe was a winner in the Pillsbury Bake Off in 1998. I have cut the amount of mayonnaise in half. You can also add whatever toppings you might like.
Provided by Junebug
Categories Lunch/Snacks
Time 40m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
- Mix all ingredients well, except for the cilantro.
- Spread on crust to within about an inch of the edge.
- Fold the edges over and flute.
- Bake 25 to 40 minutes until the crust is golden brown.
- Sprinkle with the cilantro and let stand 10 minutes before serving.
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Indie gamer
[email protected]I made this cheese tart for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Kyeden Samwell
[email protected]This cheese tart is the perfect appetizer for any occasion. It's elegant and delicious, and always a crowd-pleaser.
Abigail Anaman
[email protected]This was my first time making a cheese tart and it came out perfectly! The instructions were clear and easy to follow. I can't wait to make it again.
Hamiie Khan
[email protected]This cheese tart is amazing! It's so easy to make and always turns out perfectly. I love that I can use different cheeses to create different flavor variations.
Natalia Uamusse
[email protected]I've tried many cheese tart recipes, but this one is by far the best. The filling is rich and creamy, and the pastry is flaky and buttery. It's the perfect balance of flavors and textures.
Kasagga Ash
[email protected]This cheese tart is so good! The filling is creamy and flavorful, and the pastry is perfectly flaky. I highly recommend it!
Joy Oziri
[email protected]I made this cheese tart for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Irena Karplyuk
[email protected]This cheese tart is the perfect appetizer for any occasion. It's elegant and delicious, and always a crowd-pleaser.
Mukisa Edith
[email protected]This was my first time making a cheese tart and it came out perfectly! The instructions were clear and easy to follow. I can't wait to make it again.
Mhlengi Dlamini
[email protected]This cheese tart is amazing! It's so easy to make and always turns out perfectly. I love that I can use different cheeses to create different flavor variations.
Ewomazino Marvellous
[email protected]I've tried many cheese tart recipes, but this one is by far the best. The filling is rich and creamy, and the pastry is flaky and buttery. It's the perfect balance of flavors and textures.
Razvan Ungureanu
[email protected]This cheese tart is so good! The filling is creamy and flavorful, and the pastry is perfectly flaky. I highly recommend it!
Femi Emmanuel
[email protected]I made this cheese tart for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Harun Roshid
[email protected]This cheese tart is the perfect appetizer for any occasion. It's elegant and delicious, and always a crowd-pleaser.
M Basit
[email protected]This was my first time making a cheese tart and it came out perfectly! The instructions were clear and easy to follow. I can't wait to make it again.
Dimpho Rae Magono
[email protected]This tart is so delicious and easy to make! I used a store-bought pie crust to save time, and it still turned out amazing. The filling is creamy and flavorful, and the pastry is perfectly flaky.
sagina ansari
[email protected]I've made this cheese tart several times now and it's always a hit! It's so easy to make and always turns out perfectly. I love that I can use different cheeses to create different flavor variations.
Adeyemi Victor
[email protected]Wow, this cheese tart is amazing! The pastry is flaky and buttery, and the filling is rich and creamy. It's the perfect appetizer or snack.
Paanchito_Games_21
[email protected]Easy to make and incredibly delicious! The tart turned out perfectly golden brown and the filling was smooth and flavorful. My family loved it!
Aizaz Jv
[email protected]This cheese tart is an absolute delight! The combination of textures and flavors is divine, with the creamy filling perfectly complementing the crisp pastry. I especially loved the hint of nutmeg in the filling - it added a touch of warmth and depth