APPETIZER STUFFED MUSHROOMS
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms; set caps aside. Finely chop stems; measure 1/2 cup (discard any remaining stems or save for another use). In a skillet, saute chopped mushrooms, onion and green pepper in butter until vegetables are tender and mushroom liquid has evaporated., Add toast cubes, onion salt, garlic salt, pepper, thyme and paprika; mix well. Stuff into mushroom caps. Place on greased baking sheets. Bake, uncovered, at 425° for 10 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 36 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 262mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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JAMEELAT ABUBAKAR GALADIMA
[email protected]These stuffed mushrooms are simply delicious! The flavors are perfectly balanced, and the mushrooms are cooked to perfection. I will definitely be making these again and again.
Surendra Mahato
[email protected]I love to get creative in the kitchen, and this recipe is a great opportunity to do just that. I've tried different types of mushrooms, cheeses, and herbs, and they've all turned out delicious. This recipe is a great starting point for your own culin
Nabina Paudel
[email protected]I've been making these stuffed mushrooms for years, and they're always a favorite. They're the perfect appetizer or side dish for any occasion. I highly recommend this recipe.
Mary Inessa Johnson
[email protected]I'm a beginner cook, and I was able to make these stuffed mushrooms without any problems. The recipe is easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Fares Abdullah
[email protected]I'm always looking for healthy and tasty recipes, and this one definitely fits the bill. The stuffed mushrooms are made with healthy ingredients, and they're packed with flavor. I love that I can feel good about eating them.
Bhekii Mahlangu
[email protected]I made these stuffed mushrooms for a party, and they were a huge success! Everyone loved them. They're the perfect appetizer because they're easy to eat and they're always a crowd-pleaser.
Danish Khandh
[email protected]The flavors in this recipe are amazing! The combination of the mushrooms, cheese, and herbs is simply perfect. I loved the crispy breadcrumb topping, too. These stuffed mushrooms are a must-try for any mushroom lover.
Alice Katongomara
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. The stuffed mushrooms were a breeze to make, and they were ready in no time. They were also very tasty, so I'm sure I'll be making them again soon.
hmshariful
[email protected]I'm a vegetarian, so I was thrilled to find this recipe for stuffed mushrooms. They were absolutely delicious! The filling was hearty and satisfying, and the mushrooms were cooked perfectly. I will definitely be making these again.
MD Rafsan
[email protected]These stuffed mushrooms were a hit at my party! I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all turned out perfectly. The filling was flavorful and cheesy, and the mushrooms were cooked to perfection. I will defin