Everyone always enjoys the combination of unique ingredients in this recipe. The currants and raisins give it a nice, sweet flavor.
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 16 servings (12 cups stuffing).
Number Of Ingredients 16
Steps:
- Cut bread into 1/2-in. cubes and place in a single layer on ungreased baking sheets. Bake at 225° for 30-40 minutes or until partially dried, tossing occasionally. , Meanwhile, in a large skillet, saute the onions, apple, ham, celery and seasonings in butter for 15 minutes or until onions and apples are tender. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. , Place in a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 248 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 592mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein.
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Egege victory
[email protected]This stuffing was dry and bland. I would not recommend it.
Zahid Karim
[email protected]This stuffing was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Uodor Mev
[email protected]I love this stuffing! It's so flavorful and it's a great way to use up leftover apples.
Rid Man
[email protected]This stuffing is so easy to make and it's always a hit. I've made it for Thanksgiving, Christmas, and Easter.
Best 123
[email protected]I made this stuffing for Christmas dinner and it was a hit! Everyone loved the sweet and savory flavor.
Bindiya Cantu
[email protected]This stuffing is a great way to use up leftover apples. It's also a nice change from the traditional bread stuffing.
Refiloe agnes
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Batbold Olziisaihan
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The apples and almonds added a nice sweetness and crunch to the stuffing. I will definitely be making this again next year.
Rabi Yadav
[email protected]I love this stuffing! It's so flavorful and it's a great way to use up leftover apples.
Joseph Glasser
[email protected]This stuffing is so easy to make and it's always a hit. I've made it for Thanksgiving, Christmas, and Easter.
Siphosethu Buba
[email protected]I made this stuffing for Christmas dinner and it was a hit! Everyone loved the sweet and savory flavor.
Justinas Surgelis
[email protected]This stuffing is a great way to use up leftover apples. It's also a nice change from the traditional bread stuffing.
Alicen Stewart
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Alexzander Alva
[email protected]This stuffing was amazing! I made it for Thanksgiving dinner and it was a huge hit. The apples and almonds added a nice sweetness and crunch to the stuffing. I will definitely be making this again next year.