ITALIAN ALMOND COOKIES II
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Provided by PrairieHarpy
Categories Dessert
Time 35m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
- The mixture will be very sticky.
- Place the sliced almonds into a small bowl.
- Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
- Roll until completely coated.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown.
- Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.2, Fat 4.8, SaturatedFat 0.4, Sodium 7.4, Carbohydrate 16.8, Fiber 1, Sugar 13.5, Protein 2.3
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Tafhimul FaruQ Rafid
[email protected]These cookies are a great make-ahead dessert. I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
shivalowr
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need to make them in my pantry.
King Asankoma
[email protected]These cookies are so cute! They're the perfect size for a party or a bake sale.
ALEX GAMER
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in the fridge and these cookies are a great way to use them up.
Tusif Ahmed Asad
[email protected]I love the almond flavor in these cookies.
kym healy
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Ibrahim Shamsu-deen
[email protected]These cookies are the perfect holiday treat.
NURALOM ALOM
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
balram Chaudhary
[email protected]Yum!
La BarbieGirl
[email protected]I made these cookies for a bake sale and they sold out in minutes. They were definitely the most popular item there.
Myrna Hernandez
[email protected]These cookies are so addictive! I can't stop eating them.
Lima Aktar
[email protected]I love that these cookies are made with almond flour. They're a great gluten-free option that still tastes amazing.
Huzzi Han
[email protected]5 stars!
Angie Stokes
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of sweet and nutty.
Arielle Tyahcootee
[email protected]Easy to make and turned out great.
David Corbett 1984
[email protected]These cookies were a hit at my holiday party. Everyone loved them and asked for the recipe.
Keyshawn Marshall
[email protected]Delicious!