APPLE AND ALMOND CUSTARD TART
This impressive dessert reminds Jo-Ann Zador of South Surrey, British Columbia, of baking with her grandmother.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 14
Steps:
- Make crust: In a small bowl, whisk together flour and baking powder; set aside. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and almond extract; beat until combined. With mixer on low, add flour mixture; mix just until combined.
- Using an offset spatula or table knife, spread dough in a 9-inch removable bottom tart pan, evenly covering bottom and sides. Freeze for 20 minutes.
- Meanwhile, preheat oven to 350 degrees, and make filling: In a large bowl, using an electric mixer, beat butter and 1/4 cup sugar until light and fluffy. Add egg and lemon zest; mix until combined. With mixer on low, add flour and then cream; mix just until smooth (do not overmix). Set aside.
- In a medium bowl, toss apple with lemon juice; arrange evenly in tart pan over chilled dough. Spread filling over apple; sprinkle with almonds and remaining 1/4 cup sugar. Place tart pan on a rimmed baking sheet; bake until golden and set, 40 to 45 minutes. Cool completely on a wire rack.
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Muneeb salam
[email protected]I'm going to try making this tart with a gluten-free crust next time.
Def bo
[email protected]This tart is a great way to use up leftover apples.
Tarhata Akis
[email protected]I'm not sure what went wrong, but my tart didn't turn out as good as I hoped. The crust was too soggy and the custard filling was too runny.
Bella Chaira
[email protected]This tart is a bit too sweet for my taste, but I think I can fix that by using less sugar in the custard filling.
Nazmin Ali
[email protected]I'm definitely going to make this tart again. It's a new favorite!
shanyah watson
[email protected]This tart is perfect for a potluck or party. It's easy to transport and everyone will love it.
Sbekezelo Mathenjwa Anele
[email protected]I'm not a big fan of custard, but I loved this tart. The apples and almonds really balance out the sweetness of the custard.
Mnqobi Cooluser
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
Adil shakir
[email protected]The custard filling was a bit runny for my taste. I think I'll try it again with less milk next time.
Jannatul Fardaos
[email protected]I love the combination of apples and almonds. This tart is a great way to showcase these two flavors.
Emma Davis
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Duncan Ephantus
[email protected]I didn't have any almonds, so I used walnuts instead. It turned out just as good!
Yemi Adeiye
[email protected]The tart was a bit too sweet for my taste, but overall it was still a good dessert.
Muna
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
MD jahangir MD jahangir
[email protected]The tart was easy to make and came out perfectly golden brown. The custard filling was smooth and flavorful, while the apples and almonds added a nice texture and crunch.
SASHA Kliueva
[email protected]This apple and almond custard tart was a delightful treat! The combination of sweet apples, crunchy almonds, and creamy custard was simply irresistible.