NECK BONES 'N RICE
Make and share this Neck Bones 'N Rice recipe from Food.com.
Provided by nochlo
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- 1.first season the neck bones really well with salt/pepper. Sit aside.
- 2.bring big pot of water to a boil, then add neck bones.
- 3.Boil for around an hour, until ½ the water or a little more is gone.
- 4.Reserve 3 ½ - 4 cups of the boiled water, discard the rest.
- 5.Put the reserved water back in the pot and bring to a boil.
- 6.Add the rice, stir, and leave on the heat for 1 minute.
- 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
- 8.Serve.
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Alora
[email protected]I'm so glad I tried this recipe.
Ram Thapaliya
[email protected]This is a great recipe for a weeknight meal.
nisar hassan
[email protected]I'll definitely be making this again.
Dustin Stoor
[email protected]Delicious!
Tuhi Kamaly
[email protected]This recipe was easy to follow and the dish turned out great! The neck bones were tender and the rice was fluffy. I would definitely make this recipe again.
Maitumeleng Lebajoa
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The neck bones were tender and the rice was cooked perfectly. I would recommend this recipe to others who enjoy spicy food.
Jesse Alvarez
[email protected]This recipe is a great way to use up leftover neck bones. The meat was tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Michael Ramsey
[email protected]I followed the recipe exactly and the dish turned out perfectly. The neck bones were tender and the rice was fluffy. The broth was also very flavorful. I will definitely be making this recipe again.
Zach Grainger
[email protected]This dish was easy to make and turned out great! The neck bones were fall-off-the-bone tender and the rice was perfectly cooked. I would definitely recommend this recipe to others.
Tylan Matthews
[email protected]This recipe is a keeper! The neck bones were so tender and the rice was fluffy and flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.
Godly Gift
[email protected]I'm not usually a fan of neck bones, but this recipe changed my mind. The meat was so tender and flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
waseem awan
[email protected]This neck bones and rice recipe was a hit with my family! The meat was fall-off-the-bone tender and the rice was cooked to perfection. I especially loved the flavorful broth. This is definitely a recipe I'll be making again and again.