APPLE AND BUTTERNUT SQUASH BISQUE
Make and share this Apple And Butternut Squash Bisque recipe from Food.com.
Provided by Mr. Bill in TN
Categories Apple
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
- Bring to a boil and simmer 1 hour.
- Strain squash and apples from soup, puree in electric blender and return to soup.
- Melt butter in a separate saucepan.
- Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
- Stir well with a whisk.
- Bring to a boil.
- Stir half-and-half into soup and heat through but do not boil.
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Naser usane
[email protected]This soup is a must-try for fall. It's so warm and comforting, and the flavors are just perfect. I love the addition of apples, which give it a bit of sweetness.
Parwiz Mirzadh
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of apple and butternut squash.
KBS Status
[email protected]This soup is amazing! The flavors are so well balanced and the texture is so creamy. I highly recommend this recipe.
Bahadur pathan Bahadur pathan
[email protected]I made this soup last night and it was a big hit with my family. Everyone loved the creamy texture and the sweet and savory flavors. I will definitely be making this again!
Raqeeb Raz
[email protected]This soup is delicious! The apple and butternut squash flavors go so well together, and the soup is so creamy and smooth. I will definitely be making this again.
Dipon Misty
[email protected]This is my new favorite fall soup. It's so warm and comforting, and the flavors are just perfect. I highly recommend it!
kasra safari
[email protected]I made this soup for a party last weekend, and it was a huge success. Everyone raved about how creamy and flavorful it was. I'll definitely be making it again soon.
Abdul jabbar Abbasi
[email protected]This soup was a hit with my family! Even my picky kids loved it. I served it with a side of crusty bread, and it was the perfect meal for a busy weeknight.
Wyanet Abela
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually add a bit of chopped bacon or crumbled sausage to give it a little extra flavor.
JoAnn Hoof
[email protected]This bisque was absolutely delicious! The flavors of the apple and butternut squash were perfectly balanced, and the soup was creamy and smooth. I added a bit of extra cinnamon and nutmeg, which really brought out the fall flavors. I served it with a