BEET HORSERADISH
Provided by Anna Winger
Categories side dish
Time 1h
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Place the beet in a medium pot, cover with water and bring to a boil. Simmer until the beet is easily pierced with a fork, about 1 hour. Cool, peel, then coarsely grate into a large bowl. Peel the horseradish and grate using a fine grater or food processor. In a small bowl, stir together the horseradish, vinegar, sugar and salt, then pour this over the beets and mix well.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 312 milligrams, Sugar 14 grams
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Flying Tv
[email protected]This recipe was a bit bland for my taste. I think I'll add some more horseradish next time.
Rickie Ross
[email protected]I love this recipe! It's so simple to make and always turns out great. The beets are always perfectly cooked and the horseradish sauce is the perfect complement. I've made this recipe for years and it's always a hit.
Obase Daniel
[email protected]This recipe was easy to follow and the results were delicious. The beets were tender and the horseradish sauce was tangy and flavorful. I served it with grilled chicken and it was a perfect meal.
Tobiloba James
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and this was the perfect way to use them up. The horseradish sauce is also a great way to add some extra flavor to the beets.
PURPLE QUEEN
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of beets, but the horseradish sauce really made them shine. I'll definitely be making this again.
Khuram Pervaiz
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used too much horseradish. Next time I'll use less.
Astrid Denny
[email protected]Yum!
Arbind Rouniyar
[email protected]This recipe is a keeper! The beets were perfectly cooked and the horseradish sauce was tangy and flavorful. I served it with grilled salmon and it was a perfect match. Highly recommend!
khadija Ali
[email protected]Easy to make and delicious! I love the combination of beets and horseradish. I will definitely be making this again.
Hadi Partovi
[email protected]This beet and horseradish recipe was a delightful surprise! The flavors were perfectly balanced, with the sweetness of the beets complementing the sharpness of the horseradish. I added a bit of extra horseradish for a bit of a kick, and it was perfec