APPLE AND CHEESE SCONES
Make and share this Apple and Cheese Scones recipe from Food.com.
Provided by Sydney Mike
Categories Scones
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, whisk together flour, salt & baking powder, then rub in the butter, before stirring in the cheese.
- Peel & core the apples, then grate them coarsely, before stirring them into the flour mixture, along with the mustard, half of the beaten egg & enough apple juice to bind the mixture together into a soft dough.
- On a lightly floured surface, gently roll out (or press) the dough into a round about 3/4-inch thick, then using a 3-and-1/2-inch plain round cutter, stamp out 6 rounds, re-rolling the trimmings as necessary.
- Transfer these rounds to a baking sheet, then brush the tops with the remaining beaten egg & bake for 15-18 minutes, or until risen & golden.
- Place on a wire rack to cool, before serving warm, split in half & buttered.
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Nish Pinkyy
[email protected]I've been looking for a good apple and cheese scone recipe for a while now. This one is definitely a keeper! The scones were so light and fluffy, and the apple and cheese flavors were perfect together.
Justin Skeen
[email protected]These scones were a hit at my last potluck! Everyone loved them and asked for the recipe.
md ankik
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gabrielle Ordoyne
[email protected]I'm not a fan of apples, but I decided to try this recipe anyway. I'm so glad I did! The apple flavor was subtle and the scones were still delicious.
Adrianna Woodford
[email protected]These scones were amazing! The apple and cheese flavors were perfect together and the scones were so moist and fluffy. I'll definitely be making these again and again!
Rishi Ghosh
[email protected]I thought these scones were just okay. I found them to be a bit too dry and crumbly.
Towhib Farhan
[email protected]I've never made scones before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Not_ Happy
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved them!
yaw takyei
[email protected]I'm not sure what I did wrong, but my scones came out flat and dense. They were still edible, but they weren't very good.
Dornubari Giadom
[email protected]I followed the recipe exactly and my scones turned out perfectly! They were light and fluffy, with the perfect amount of sweetness and savory flavor.
Rana Tasawar
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Prasanna Malinga
[email protected]I've made these scones several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Emmanuel Ogbuagu
[email protected]I'm not a huge fan of scones, but I decided to give this recipe a try. I'm so glad I did! These scones were amazing! The apple and cheese flavors were so well-balanced and the scones were so moist and fluffy.
Adnan Sahotra
[email protected]These scones were so easy to make and they were so good! I served them with some apple butter and they were perfect.
Kevon Woodley
[email protected]I tried this recipe and they turned out great! The only thing I changed was that I used cheddar cheese instead of mozzarella. They were still delicious!
Alee Sanyu
[email protected]These apple and cheese scones were a delight! The combination of sweet and savory flavors was perfect, and the scones were so light and fluffy. I'll definitely be making these again!