APPLE AND FIG PORK LOIN ROAST
Make and share this Apple and Fig Pork Loin Roast recipe from Food.com.
Provided by ellie3763
Categories Pork
Time 1h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F
- Tie pork loin with twine to keep it together.
- Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
- Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
- Add the roast back into the dish and add in the fig halves.
- Bake in the oven for about an hour covered, or until your meat reaches a temp of 165°F.
- Take out of the oven and let it rest for a few minutes, then serve!
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Chodri Zulafqar
[email protected]This was a great recipe! The pork was so tender and flavorful, and the apples and figs added a perfect sweetness. I will definitely be making this again.
Fernanda Clay
[email protected]I loved this recipe! The pork was so tender and flavorful, and the apple-fig combination was perfect. I will definitely be making this again.
El Housse Mustapha
[email protected]This was a great recipe! The pork was so tender and flavorful, and the apples and figs added a perfect sweetness. I will definitely be making this again.
Laureen Wanjiru
[email protected]This was a delicious and easy-to-make recipe. The pork was cooked perfectly and the apple-fig combination was perfect. I would definitely make this again.
Alisha Naunyal
[email protected]I loved this recipe! The pork was so tender and flavorful, and the apple-fig combination was perfect. I will definitely be making this again.
Musawer khan
[email protected]This was a great recipe! The pork was so tender and flavorful, and the apples and figs added a perfect sweetness. I will definitely be making this again.
KNOWLEDGE IS P8WER
[email protected]I made this recipe for a dinner party and it was a huge hit! The pork was tender and juicy, and the apple-fig combination was perfect. I would definitely make this again.
Michael Sweetman
[email protected]This was a delicious and easy-to-make recipe. The pork was cooked perfectly and the apple-fig combination was perfect. I would definitely make this again.
Theunis Swanepoel
[email protected]I loved this recipe! The pork was so tender and flavorful, and the apples and figs added a perfect sweetness. I will definitely be making this again.
Tahmid Zubair
[email protected]This was a great recipe! The pork was tender and juicy, and the apple-fig combination was perfect. I would definitely make this again.
Coral Lyne
[email protected]The pork was a bit dry, but the flavors were still good. I think I might try cooking it for a shorter amount of time next time.
Mustufa Ahmed
[email protected]This was a great recipe! The pork was cooked perfectly and the apple-fig combination was unique and flavorful. I would definitely make this again.
Md Shagor Md Shagor
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pork was tender and flavorful, and the apples and figs added a nice touch of sweetness. I will definitely be making this again!
Carrot _F1sh2
[email protected]This dish was easy to make and turned out delicious! The pork was cooked perfectly and the apples and figs were a great addition. I will definitely be making this again.
Aziz Khalid
[email protected]I love the combination of apples and figs in this recipe. The pork was tender and juicy, and the fruit added a nice sweetness and crunch. I would definitely make this again!
nafis As
[email protected]Followed the recipe exactly and it turned out amazing! The pork was moist and flavorful, and the apples and figs added a wonderful sweetness. Served it with roasted potatoes and green beans, and it was a perfect meal.
Riya Emon
[email protected]This dish was a hit at my dinner party! The pork was cooked to perfection and the apple-fig combination was unique and flavorful. Will definitely be making this again!
Ekpereamaka Precious
[email protected]Absolutely divine! The flavors of the apples, figs, and pork blended perfectly. The meat was juicy and tender, and the fruit added a sweet and tangy balance. Highly recommend!