APPLE AND OAT SCONES WITH CINNAMON AND NUTMEG
These scones are light yet hearty. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Whisk together flour, oats, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stirring until dough just comes together.
- Turn out dough onto a lightly floured work surface. Pat dough into a 6-by-8-inch rectangle, and cut into twelve 2-by-2-inch squares with a floured knife. Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw turbinado sugar and oats. Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.
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Yin Adiza
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Abeer_shahid_1825 Abeer_shahid_18
[email protected]These scones are a bit more dense than I prefer, but the flavor is still good.
Muhammad Rayan
[email protected]I'm not a huge fan of scones, but these ones changed my mind. They're so light and fluffy, and the flavor is amazing.
Bello Solomon
[email protected]These scones are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
Mali Ali
[email protected]I love how easy these scones are to make. I can have a batch of them ready in no time!
Brittanica Phillips
[email protected]These scones are the perfect fall treat! The apples and spices give them a warm and cozy flavor.
NARAYAN GAMEING
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always light, fluffy, and flavorful.
Scarlett Trigg
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Seid Mirafirst
[email protected]Delicious!
Olawale Yusuf
[email protected]These scones were so easy to make and they tasted amazing! I'll definitely be making them again and again.
Sahana Akther
[email protected]I followed the recipe exactly and the scones turned out perfect! They were light and fluffy, with a crispy exterior and a moist interior. My family loved them!
Paul Martinez
[email protected]These apple and oat scones were a delicious and easy treat! The cinnamon and nutmeg gave them a warm and cozy flavor, and the oats added a nice texture. I especially loved the crumbly topping. I'll definitely be making these again!