APPLE AND ONION STUFFIN' MUFFINS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Preheat a large skillet over medium high heat. Add extra-virgin olive oil to skillet and 4 tablespoons butter. When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples. Sprinkle the vegetables and apples with salt, pepper and poultry seasoning. Cook 5 to 6 minutes to begin to soften vegetables and apples then add parsley and stuffing cubes to the pan and combine. Moisten the stuffing with chicken broth until all of the bread is soft but not wet.
- Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins. Remove the bay leaf as you scoop the stuffing when you come upon it. Bake until set and crisp on top, 10 to 15 minutes. Remove stuffin' muffins to a platter and serve hot or room temperature.
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Zeina Waleed
[email protected]I followed the recipe exactly and the muffins turned out great! I would definitely recommend this recipe to others.
Wasif Ali
[email protected]These muffins were a bit too dry for my taste.
Sedric Graphics
[email protected]I'm not a big fan of stuffing, but these muffins were actually really good! The apple and onion filling was the perfect touch.
Shawn Dirty dean
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Rabnidar Rabnidar123
[email protected]I made these muffins for my family and they loved them! They're a great way to use up leftover stuffing.
Farhan Gull
[email protected]These muffins are so good! I love the way the apples and onions caramelize in the oven.
Mariah Brown
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always moist and flavorful.
Noor Zunaira
[email protected]These muffins are delicious! I love the combination of apples and onions in the stuffing. I also like that they're made with whole wheat flour, which makes them a bit healthier.
Paddy Ayangbayi
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're also a great way to use up leftover stuffing.
Innocent Thadeus
[email protected]These apple and onion stuffing muffins were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. The muffins were moist and flavorful, and the apple and onion filling was the perfect combination of sweet and savor