APPLE AND RASPBERRY CRUMBLE (CRISP)
We love apple crumble but I wanted to make something a bit different tonight and came up with this-it's based on my apple crumble recipe though.
Provided by JustJanS
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 190c (350f).
- Butter an 8 cup ovenproof dish.
- Mix first three ingredients together and pour into dish.
- Mix topping ingredients together rubbing in the butter with your fingertips as you do.
- Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
- Spread the clumps of mix over the pie.
- Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
- Remove from oven and allow to cool for 15-20 minutes.
- Serve with cream, ice cream or custard or all of these!
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Fathia Osman
[email protected]This crumble is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
shovakar aryal
[email protected]I love the crumble to fruit ratio in this recipe. It's just the right amount of crumble.
Jayden Baldera
[email protected]This crumble is the perfect comfort food. It's warm, cozy, and delicious.
Vincent Vanenge
[email protected]I've never made a crumble before, but this recipe was so easy to follow. I'm definitely going to make it again.
Samson Alolo
[email protected]This crumble is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Rashid Poramanik
[email protected]I'm not a big fan of raspberries, so I substituted blueberries instead. It was still delicious!
Kyara Clark
[email protected]This crumble is the perfect way to use up leftover apples.
Anthony Ikechukwu Anyanwu
[email protected]I added a scoop of vanilla ice cream to my crumble, and it was heavenly!
Ronjit Kumar
[email protected]I made this crumble with some fresh apples from my backyard, and it was amazing! The flavor of the apples really shone through.
Mdjonahid Babu
[email protected]This crumble is the perfect dessert for any occasion. It's simple, delicious, and always a hit.
Tyler Bickford
[email protected]I love how easy this recipe is to make. I can usually have it in the oven in less than 30 minutes.
Samena Faisal
[email protected]This is my go-to recipe for apple crumble. It's always a crowd-pleaser.
Nomcebo Zee Mlangeni
[email protected]I made this crumble for a potluck dinner, and it was a huge success. Everyone loved it!
Qismat Khan
[email protected]The crumble topping is the perfect finishing touch to this dish. It's sweet and crunchy, and it adds a nice contrast to the soft apples and raspberries.
Mohammed Ali (MUXI)
[email protected]I love the combination of apples and raspberries in this crumble. It's a classic flavor combination that never disappoints.
hamdu Mia
[email protected]I've made this crumble several times now, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly.
Sagil's Ramblings
[email protected]This apple and raspberry crumble was a delight to make and even better to eat! The flavors of the apples and raspberries complemented each other perfectly, and the crumble topping was just the right amount of sweet and crunchy.