APPLE AND WALNUT HAROSETH
This very classic Ashkenazi haroseth, which is a ceremonial part of the Passover Seder, is made from diced apple, toasted walnuts, a touch of cinnamon and a shower of sweet Passover wine. It's meant to represent the mortar used by the Israelites when they were slaves in Egypt. The sweeter the apples you use, the less honey you'll need to add at the end. But tart apples are nice here, too, as long as you balance their acidity. If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute. You can make this haroseth one day ahead and store it in the refrigerator; just mix it well before serving to reincorporate any liquid that might have seeped out of the mix.
Provided by Melissa Clark
Categories dips and spreads
Time 45m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees. Spread walnuts on a rimmed baking sheet and toast in the oven, stirring once or twice, until fragrant and golden-brown at the edges, about 10 minutes. Transfer baking sheet to a wire rack to cool.
- Finely chop the nuts and place in a large bowl. Add remaining ingredients and toss to coat. Let sit for at least 30 minutes before serving. Taste and add more honey and cinnamon, if you'd like.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 16 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 51 milligrams, Sugar 9 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohil Samadi
[email protected]This haroseth is a great way to use up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up.
Kwame Boakye
[email protected]I made this haroseth for my vegan friends, and they loved it! It's a great way to enjoy a traditional Passover dish without any animal products.
Malikbakr Malikbakr
[email protected]I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great!
Kesh Govender
[email protected]This haroseth was a bit too spicy for my taste. I think I'll use less cinnamon next time.
Iesa Bedford
[email protected]I'm not sure what went wrong, but my haroseth turned out really dry. I think I might have cooked it for too long.
Omar Farok
[email protected]This haroseth was a bit too runny for my taste. I think I'll try cooking it for a little longer next time.
Capacity TV
[email protected]I found this haroseth to be a bit bland. I think it could use more spices.
Fatima Saud
[email protected]This haroseth was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Tokelson Hutton
[email protected]I love this haroseth! It's the perfect combination of sweet, tart, and crunchy.
Moon Vela
[email protected]This haroseth is a must-have for any Passover Seder. It's easy to make and always a crowd-pleaser.
Muno Maxamad
[email protected]I'm not a big fan of haroseth, but this recipe changed my mind. It's so delicious and flavorful, I could eat it all year round.
Camron munroe
[email protected]This recipe is a keeper! It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I'll definitely be making this again next year.
saad game
[email protected]I made this haroseth for the first time this year, and it was a huge success. Everyone loved it!
Casie Tavernia
[email protected]This haroseth is so flavorful and easy to make. I love the combination of apples, walnuts, and cinnamon.
Ahmed Kabeer
[email protected]I've made this recipe several times now, and it always turns out great. It's a delicious and easy way to add a touch of sweetness to your Seder meal.
Matthew Nash
[email protected]This apple and walnut haroseth was a hit at our Passover Seder! The flavors were perfectly balanced, and the texture was delightful. I especially appreciated the addition of walnuts, which gave the dish a nice crunch.