APPLE AND WALNUT STUFFED PORK TENDERLOIN WITH RED CURRANT SAUCE
My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my family's most requested pork dish. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large heavy skillet, melt butter. Add walnuts; cook and stir over medium heat until toasted, about 2 minutes. Remove 1/2 cup for serving. Add apple to the remaining walnuts; cook and stir 1 minute longer. Cool slightly., Place the cranberries, parsley, oil, garlic and apple mixture in a food processor; cover and process until finely chopped., Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; spread apple butter on 1 long side of tenderloin to within 1/4 in. of edges. Top with apple mixture. Close meat; tie with kitchen string. Place on a rack in a shallow roasting pan; rub with salt and coriander., Bake at 350° until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 55-65 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. Serve with pork; top with reserved walnuts.
Nutrition Facts : Calories 513 calories, Fat 21g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (51g sugars, Fiber 2g fiber), Protein 26g protein.
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Jasir Khan
[email protected]This dish was easy to make and turned out great!
PH Drawings
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the stuffing was delicious. The red currant sauce was also very good. I would definitely recommend this recipe.
Daniel Daniel
[email protected]This dish was delicious! The pork was tender and juicy, and the stuffing was flavorful. The red currant sauce was also very good. I would definitely recommend this recipe.
Sohail Azam
[email protected]I followed the recipe exactly but the pork tenderloin was a bit dry. The stuffing was good, but the red currant sauce was too tart for my taste. I would not recommend this recipe.
Johnny L Williams
[email protected]This dish was a bit too rich for my taste, but it was still good. The pork was tender and juicy, and the stuffing was flavorful. The red currant sauce was also very good. I would recommend this recipe to someone who enjoys rich food.
Raje Swari
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the stuffing was flavorful. The red currant sauce was also very good. I would definitely recommend this recipe.
mohammad ali Sheikh
[email protected]I'm not a big fan of pork, but this dish was amazing! The pork was cooked perfectly and the stuffing was delicious. The red currant sauce was also very good. I would definitely recommend this recipe.
Alex Jennings
[email protected]This dish was delicious! The pork was tender and juicy, and the stuffing was flavorful. The red currant sauce was also very good. I would definitely recommend this recipe.
william steel
[email protected]I followed the recipe exactly but the pork tenderloin was a bit dry. The stuffing was good, but the red currant sauce was too tart for my taste. I would not recommend this recipe.
savanna flemings
[email protected]This dish was a bit too rich for my taste, but it was still good. The pork was tender and juicy, and the stuffing was flavorful. The red currant sauce was also very good. I would recommend this recipe to someone who enjoys rich food.
Ariyan Mamun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm glad I did! The pork was cooked perfectly and the stuffing was delicious. The red currant sauce was also very good. I would definitely recommend this recipe.
Nelson Sanatar
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the stuffing was flavorful. The red currant sauce was a nice touch. I will definitely be making this again.
Md Kobir Hossen
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! It was cooked perfectly and the stuffing was delicious. The red currant sauce was also very good. I would highly recommend this recipe.
Moti Di
[email protected]This apple and walnut stuffed pork tenderloin was a hit with my family! The meat was juicy and tender, and the stuffing was flavorful and complemented the pork perfectly. The red currant sauce added a nice tartness that balanced out the richness of t