MARTHA STEWART-STYLE BAKED ONION RINGS
This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here.
Provided by Debber
Categories Onions
Time 25m
Yield 16 rings, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450; pour oil onto rimmed baking sheet; set aside.
- Slice onion four times across, to make wide rings; discard the small inside ones (chop & freeze-dry for later use); set aside.
- Pulse cornflakes and breadcrumbs in blender/processor until very fine crumbs; transfer to medium bowl.
- In another medium bowl, whisk egg, milk, flour and seasonings.
- Place oiled baking sheet in oven for TWO MINUTES to heat up.
- Dip rings into egg mixture (let excess drip off), dredge in cornflake mixture; place on a plate.
- Arrange onion rings on heated oil-sheet; bake (turning once) until rings are golden brown (about 16 minutes).
- Season with more salt.
- SERVING SUGGESTIONS: Eat as is, with your choice of dipping sauce (ketchup, ketchup/yellow mustard, Zip's Sauce, ranch, barbecue, etc).
- Serve skinny cut rings over the top of your favorite burger. Especially good on mushroom-n-Swiss burgers!
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Ileleji Paul
[email protected]I love that these onion rings are baked instead of fried. They're still crispy and flavorful, but they're much healthier.
Jiban Neupane
[email protected]These onion rings are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
annabelle king
[email protected]I'm so glad I found this recipe. These onion rings are a hit with my family and friends. They're always asking me to make them.
Anitha Elothando
[email protected]These onion rings are a game-changer. They're so easy to make and they taste even better than deep-fried onion rings.
Vicky Chepkemoi
[email protected]I've tried many baked onion ring recipes, and this is by far the best. The onion rings are crispy, flavorful, and addictive.
Vivesh Sharma
[email protected]These onion rings were amazing! They were crispy on the outside and tender on the inside. The breading was flavorful and well-seasoned.
Ogunkoya Johnrichie
[email protected]I was disappointed with these onion rings. They were soggy and the breading was bland.
namazzi lydia
[email protected]These onion rings were just okay. They were a bit greasy and the breading was a bit too thick.
MiC
[email protected]I'm not a big fan of onion rings, but I thought these were pretty good. They were crispy and flavorful, and I liked the dipping sauce.
Niraj Mandal
[email protected]I would recommend this recipe to anyone who loves onion rings. They're easy to make and they taste delicious.
belinda ramalatso
[email protected]Overall, I thought these onion rings were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Julian Blanton
[email protected]These onion rings were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Siyabonga Mpanza
[email protected]The breading on these onion rings was a bit bland. I think I'll add some more herbs and spices next time.
Waukisha Bonner
[email protected]These onion rings were a bit too greasy for my taste. I think I'll try using less oil next time.
Md Soheb ahmed
[email protected]I love that these onion rings are baked instead of fried. They're still crispy and flavorful, but they're much healthier.
abdel rhman Mohammad
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Genesis Dunbar
[email protected]These onion rings were easy to make and turned out great! I used a combination of yellow and red onions, and they were both delicious.
Monsur Ahmmad
[email protected]I was a bit skeptical about making baked onion rings, but I was pleasantly surprised at how well they turned out. They were just as crispy and delicious as deep-fried onion rings, but without all the grease.
Prince Das
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned. I will definitely be making these again.