I am so proud of this delicious creation-it's easy to make, but impressive enough to use for parties. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein.
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gulzaman Khan
khan79@yahoo.comThese were a great way to use up some leftover pork. They were easy to make and tasted great.
Badashah King
badashahk41@yahoo.comI'm not a huge fan of pork, but these roll ups were amazing! I'll definitely be making them again.
Rb earning
earning-r@yahoo.comThese are the best apple bacon pork roll ups I've ever had! I'll definitely be making them again.
Ogone Boikanyo
bogone@gmail.comI would definitely recommend this recipe to others. It's a great way to use up leftover pork.
Montanah Kolins
montanah32@gmail.comOverall, I thought these were a good recipe. They were easy to make and they tasted great.
Youyou Mossaoui
y.m@hotmail.comThe recipe was a little confusing to follow. I had to make a few adjustments to get it right.
Md Likab Hasan Niloy
nm89@yahoo.comI found the pork to be a little dry. I think I'll try using a different cut of meat next time.
Ghareeb Zada
z_ghareeb@yahoo.comThese were a little too sweet for my taste, but my kids loved them.
Pranav Saud
s.p@hotmail.comI'm definitely making these again! They're so good.
IDYSCO
idysco@hotmail.comThese are so easy to make and they're always a crowd-pleaser.
Chi Kago
chi@yahoo.comI love the combination of flavors in these roll ups. The apples and bacon really complement each other.
Rth Rtu
rth_r92@gmail.comI've made these several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Rashjax Gift
r.gift34@gmail.comThese are a great appetizer or main course. I served them with a side of roasted potatoes and green beans.
Namujju Marianah
marianah56@gmail.comI made these for a potluck and they were a huge success! Everyone loved them.
Ikechukwu Oguwuike Valentine
i-v95@yahoo.comThese were easy to make and turned out great! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well.
Raja Babu
r-babu6@hotmail.comI'm not a big fan of pork, but these roll ups were surprisingly good! The apples and bacon really helped to balance out the flavor of the pork.
Cordelia Malai
cordelia.malai@yahoo.comI made these roll ups for my family and they loved them! The recipe was easy to follow and the end result was delicious.
Blanca Salazar
salazar-b42@hotmail.comThese apple bacon pork roll ups were a hit at my dinner party! The combination of sweet apples, salty bacon, and savory pork was divine.