I am so proud of this delicious creation-it's easy to make, but impressive enough to use for parties. -Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Remove drippings, reserving 1 tablespoons for cooking pork chops., In same skillet, heat 1 tablespoon each oil and butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add apples and brown sugar; cook and stir 4-5 minutes or until apples are tender. Stir in parsley and bacon; remove from pan. Cool slightly. Remove 1 cup mixture for filling., Pound each pork chop with a meat mallet to 1/4-in. thickness. Layer each with 1 slice cheese and 2 tablespoon filling to within 1 in. of edges. Roll up pork chops from short side; secure with toothpicks. Sprinkle salt and pepper over roll-ups., In same skillet, heat reserved drippings and the remaining oil and butter over medium-high heat. Starting with the seam side, brown roll-ups on both sides. Transfer to a 13x9-in. baking pan. Bake 15-20 minutes or until pork is golden brown and tender. Discard toothpicks; serve with remaining apple mixture.
Nutrition Facts : Calories 370 calories, Fat 20g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 404mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gulzaman Khan
[email protected]These were a great way to use up some leftover pork. They were easy to make and tasted great.
Badashah King
[email protected]I'm not a huge fan of pork, but these roll ups were amazing! I'll definitely be making them again.
Rb earning
[email protected]These are the best apple bacon pork roll ups I've ever had! I'll definitely be making them again.
Ogone Boikanyo
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pork.
Montanah Kolins
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted great.
Youyou Mossaoui
[email protected]The recipe was a little confusing to follow. I had to make a few adjustments to get it right.
Md Likab Hasan Niloy
[email protected]I found the pork to be a little dry. I think I'll try using a different cut of meat next time.
Ghareeb Zada
[email protected]These were a little too sweet for my taste, but my kids loved them.
Pranav Saud
[email protected]I'm definitely making these again! They're so good.
IDYSCO
[email protected]These are so easy to make and they're always a crowd-pleaser.
Chi Kago
[email protected]I love the combination of flavors in these roll ups. The apples and bacon really complement each other.
Rth Rtu
[email protected]I've made these several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Rashjax Gift
[email protected]These are a great appetizer or main course. I served them with a side of roasted potatoes and green beans.
Namujju Marianah
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Ikechukwu Oguwuike Valentine
[email protected]These were easy to make and turned out great! I used a variety of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well.
Raja Babu
[email protected]I'm not a big fan of pork, but these roll ups were surprisingly good! The apples and bacon really helped to balance out the flavor of the pork.
Cordelia Malai
[email protected]I made these roll ups for my family and they loved them! The recipe was easy to follow and the end result was delicious.
Blanca Salazar
[email protected]These apple bacon pork roll ups were a hit at my dinner party! The combination of sweet apples, salty bacon, and savory pork was divine.