APPLE BBQ SAUCE FOR CANNING
This BBQ sauce is on the sweet side but full of apple flavor.
Provided by Christine Cortes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 2h
Yield 56
Number Of Ingredients 14
Steps:
- Stir applesauce, brown sugar, tomato sauce, vinegar, salt, garlic powder, cinnamon, liquid smoke, chili powder, paprika, black pepper, cayenne pepper, and cloves together in a large pot; bring to a boil, reduce heat to low, and simmer until thickened, 1 1/2 to 2 hours.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Pour sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 28.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 266.5 mg, Sugar 27.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keira Ames
[email protected]This sauce is delicious! I used it on my ribs and they were fall-off-the-bone tender.
Jaxson Rock
[email protected]I love the apple flavor in this sauce. It's a great change from the traditional tomato-based BBQ sauces.
Mary Nyong
[email protected]This sauce is a keeper! I've already made it twice and it's been a hit both times.
Kitty Bryant
[email protected]I was looking for a new BBQ sauce recipe and this one didn't disappoint. It's easy to make and the flavor is amazing. I'll definitely be making this again.
Joshua Kilonzo
[email protected]I'm not a big fan of BBQ sauce, but this one is really good. It's not too sweet or tangy, and it has a nice smoky flavor.
Bear Mosen
[email protected]This sauce is so versatile. I've used it on chicken, pork, and beef, and it's always been delicious. I also love using it as a dipping sauce for appetizers.
Dil maya Gurung
[email protected]I used this sauce on my chicken wings and they were a hit! The sauce was tangy and sweet, with a little bit of heat. I will definitely be making this sauce again.
Cute sycoo Jordan
[email protected]This is a great sauce for canning. It's thick and flavorful, and it holds up well over time.
Bukola agbeti
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Erika Crawford
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any trouble finding the ingredients and it came together really quickly. It's definitely going to be my new go-to BBQ sauce.
Mustakin rana
[email protected]This is the best BBQ sauce I've ever tasted! It's got the perfect balance of sweet and tangy, with a hint of smokiness. I used it on chicken and pork, and it was delicious on both.