BASIC BRAISED LAMB SHANKS
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 451 calories, Fat 21g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 2419mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 48g protein.
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Meraj Islam
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the lamb shanks were fall-off-the-bone tender.
Branden Padilla
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and the sauce was perfect.
Yeasin Sarker
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Bishal Gaming
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is so flavorful.
Clenton Williams
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the lamb shanks were fall-off-the-bone tender.
Ravindu vlogs sl
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and the sauce was perfect.
shahid ullah
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Zeeshan Azam
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is so flavorful.
Ramesh Poddar
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the lamb shanks were fall-off-the-bone tender.
Ebrhim Ebrhim
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and the sauce was perfect.
Phuljahan Khatun
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Kiiza Fuderi
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are so tender and the sauce is so flavorful.
dalton driver
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the lamb shanks were fall-off-the-bone tender.
xx fish naz
[email protected]I made this recipe for my family and they loved it! The lamb shanks were so tender and the sauce was perfect.
Itunu Obalade
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful.
Martha Berhanu
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are so tender and the sauce is so flavorful.
zimasile mjanyelwa
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb shanks and the sauce was perfect for dipping bread.
Shahzaib Ahmad
[email protected]This was a great recipe! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.