APPLE-BLACKBERRY CAKE
Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch springform pan, and dust with granulated sugar. Whisk together flour, baking powder, and salt in a bowl. Whisk together melted butter, 3/4 cup brown sugar, the milk, and eggs in another bowl. Whisk into flour mixture.
- Spread batter evenly into prepared pan. Arrange apple wedges over batter, and sprinkle with blackberries. Gently press fruit into batter. Combine remaining 2 tablespoons brown sugar and the cinnamon, and sprinkle over fruit. Dot with remaining 2 tablespoons butter. Bake until top is dark gold, apples are tender, and a cake tester inserted into center comes out clean, about 55 minutes. Let cool. Serve with whipped cream if desired.
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Natasha Grace
[email protected]I'm not a fan of blackberries, so I used raspberries instead. It turned out great!
Hari Hari
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Rizwan Shah
[email protected]I'm allergic to nuts, so I used a nut-free granola for the crumb topping. It turned out great!
Emet Selch
[email protected]This cake was a bit too tart for my taste, but my husband loved it. I think I'll try using a sweeter variety of apples next time.
Op Alone
[email protected]I loved the combination of apples and blackberries in this cake. It was the perfect fall dessert.
Bogly Ogly
[email protected]This cake was a bit dry for my taste, but I think I might have overbaked it. I'll try baking it for a shorter amount of time next time.
Shazzad Hossain
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
MOHAMMED FAROOQ
[email protected]This cake was delicious! I used a gluten-free flour blend and it turned out perfectly. My whole family loved it.
Fawad Bilal
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good. I think I might have overmixed the batter.
MdRayhan Hossian
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Ojitos Roxx
[email protected]This cake was easy to make and turned out great! I used fresh blackberries from my garden, and they added a wonderful flavor to the cake. I would definitely recommend this recipe.
Christopher Gideon
[email protected]I'm not a huge fan of apples, but I really enjoyed this cake. The blackberries helped to balance out the sweetness of the apples, and the crumb topping was delicious. I'll definitely be making this again!
Laghari shahid
[email protected]I made this cake for my family and they all loved it! It was moist and flavorful, and the blackberries added a nice touch of sweetness. I would definitely recommend this recipe.
Mahsam Sherazi
[email protected]This apple blackberry cake was a hit at my last dinner party! I loved the combination of tart blackberries and sweet apples, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.