APPLE-BLACKBERRY COBBLER
Steps:
- 1. In a large bowl, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, lemon zest and lemon juice. Transfer to a large heavy-bottomed pot, cover and set over medium heat. Cook the apples, stirring occasionally, until almost tender, about 45 minutes. Fold in the blackberries. 2. Preheat an oven to 350°F. 3. In a food processor, combine the flour, sugar and salt and pulse just to combine. Add the butter and pulse until the mixture resembles coarse cornmeal, with the butter pieces no larger than small peas. 4. In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. 5. Drop mounds of dough (each 2 to 3 Tbs.) over the filling, leaving some space between the mounds for the dough to spread. Sprinkle cinnamon-sugar on top. 6. Bake the cobbler, uncovered, until the topping is golden brown, about 35 minutes. Mound leftover dough on a parchment-lined baking sheet and bake for 12 to 14 minutes; serve with the cobbler. Let cool for at least 15 minutes before serving.
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Aleberto Lopez
[email protected]I had some trouble finding blackberries, so I used raspberries instead. The cobbler still turned out great!
Odukoya Odunayo
[email protected]This cobbler is a little too sweet for my taste, but it's still good.
Keshab Poudel
[email protected]I'm not a baker, but this cobbler turned out great!
Ifeoluwa Adams
[email protected]This cobbler is easy to make and it's always a hit with my family and friends.
Osei Yaw
[email protected]I'm not a big fan of cobblers, but this one is really good. I love the combination of apples and blackberries.
Sandra Fretty
[email protected]This cobbler is the perfect dessert for a special occasion. It's elegant and delicious.
Md Naeem Hossen
[email protected]I'm allergic to blackberries, so I used blueberries instead. The cobbler still turned out great!
Anam Hashim
[email protected]This cobbler is a little too tart for my taste. I think next time I'll add a little more sugar.
Wael Ghiath
[email protected]I've never made a cobbler before, but this recipe was easy to follow. The cobbler turned out great and my family loved it!
Linda Nkandu
[email protected]This cobbler is a great way to use up leftover apples and blackberries. It's also a really easy dessert to make.
Rene Calits
[email protected]I'm not a fan of apples, but I loved this cobbler. The blackberries were so sweet and juicy, and the cobbler topping was perfect.
SB Siam
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Basit Qureshi
[email protected]I had some trouble finding blackberries, so I used raspberries instead. The cobbler still turned out great!
Bright Bravo
[email protected]This cobbler is a little too sweet for my taste, but it's still good. I think next time I'll use less sugar.
Chanell Coleske
[email protected]I'm not a baker, but this cobbler turned out great! I followed the recipe exactly and it was perfect. The cobbler was golden brown and the apples and blackberries were nice and juicy.
Myron Nelson
[email protected]This cobbler is easy to make and it's always a hit with my family and friends. I highly recommend it!
Extrarium
[email protected]I'm not a big fan of cobblers, but this one is really good. The apples and blackberries are perfectly tart and sweet, and the cobbler topping is nice and crispy.
sarmad sadoon
[email protected]This cobbler is so good! I love the combination of apples and blackberries. The cobbler topping is also perfect - it's crispy and golden brown.
BEENISH SARWAR
[email protected]I've made this cobbler twice now and it's always a hit! The first time I made it, I used fresh apples and blackberries from my garden. The second time, I used frozen fruit and it was just as good. The cobbler is easy to make and it's always a crowd-p
UWABATO Djihadath
[email protected]This apple blackberry cobbler is the perfect fall dessert! The apples and blackberries are perfectly tart and sweet, and the cobbler topping is golden brown and crispy. I served it with a scoop of vanilla ice cream and it was heavenly!