AUNT MARY'S IMPOSSIBLE MEXICAN PIE
Family favorite from our Aunt Mary's kitchen. My children love this recipe. It is a regular in our house.
Provided by Baseball Mom in TX
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Lightly grease 10 inch pie plate.
- Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
- Stir in seasoning mix.
- Spread beef mixture in pie plate.
- Sprinkle with chilies and cheese.
- Beat remaining ingredients until smooth.
- Pour in pie shell.
- Bake 25 to 30 minutes.
- Let stand 5 minutes before cutting.
- Garnish with peppers and cheese.
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zedy sang
[email protected]I would not recommend this recipe. The pie was not very good.
Legendary Qstor
[email protected]This pie was okay. The crust was a bit dry and the filling was a bit bland.
charles stripling
[email protected]This pie was a bit too spicy for my taste, but I still liked it. The crust was really good.
Amjad Shah
[email protected]I made this pie for a party and everyone loved it! It was easy to make and turned out great.
Thato Tsotetsi
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely make it again.
Joseph Howell
[email protected]I followed the recipe exactly and the pie turned out great! It was a hit with my family and friends.
Jackie Rumph
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. The crust was really good.
GMX STUDIOZ
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Trevlyn Jood
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was flavorful. I will definitely make it again.
Jr Phemelo
[email protected]I was skeptical at first, but this pie really is impossible to resist! The combination of flavors and textures is incredible. I'll definitely be making this again.
its Rayhan yt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The flavors are amazing and the crust is perfect. I highly recommend it!