Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Provided by Jessica Kolb
Categories Fruit Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- 2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- 3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- 4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup
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mosta fiz
[email protected]I love these apple breakfast wedges! They're so easy to make and they're always a hit with my family and friends.
Seh Rish
[email protected]These apple breakfast wedges are a healthy and delicious way to start the day. They're easy to make and they're perfect for a grab-and-go breakfast.
Naib Solangi
[email protected]I made these apple breakfast wedges for my kids and they loved them! They're a great way to get them to eat fruit.
Amber Stone
[email protected]These wedges are delicious! I love the combination of apples and cinnamon sugar. They're perfect for a quick and easy breakfast.
BrookeLee Patrick
[email protected]I've been making these apple breakfast wedges for years and they're always a family favorite. They're so easy to make and they're always a hit.
Naved Ali
[email protected]These apple breakfast wedges are a great way to start the day. They're healthy and delicious, and they're easy to make. I love that I can use any type of apple I have on hand.
Lala Aslam Lala Aslam
[email protected]I love this recipe! The apples are so soft and flavorful and the cinnamon sugar topping is addictive. I've made these wedges several times and they're always a hit.
Lewis Smith
[email protected]These wedges were so easy to make and they tasted amazing! I used Granny Smith apples and they held their shape perfectly. The cinnamon sugar topping was the perfect touch.
Sandeep Khadayat
[email protected]I made these apple breakfast wedges for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making them again.
Ernestina Adjei
[email protected]These apple breakfast wedges were a hit with my family! They were easy to make and tasted delicious. The apples were perfectly soft and the cinnamon sugar topping was the perfect finishing touch.