LEMON-GINGER PORK STIR-FRY
Steps:
- 1. Cook 8 ounces angel hair pasta following package directions. Drain; rinse with cold water; set aside. 2. Cut 1 pound pork tenderloin into 1/4-inch-thick slices. Combine pork, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1/4 teaspoon salt, 1/8 teaspoon pepper in large bowl. Trim 6 ounces sugar-snap peas; cut 1 sweet red pepper into 1/4-inch-wide strips. 3. Heat 1 tablespoon oil in large skillet over high heat. Add pork; stir-fry 3 minutes, until browned. Add peas, pepper strips; stir-fry 3 minutes. Remove to large bowl. 4. In same skillet, boil 1/2 cup sugar and 1/4 cup fresh lemon juice 3 minutes or until caramel colored. Add another 1/4 cup lemon juice, 2 tablespoons bottled chili sauce, 1 teaspoon grated lemon rind and 1 teaspoon grated fresh ginger. Add pork, vegetables and pasta; heat through. Sprinkle with 1/4 cup chopped scallions.
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Hadi Jutt
[email protected]This recipe is a great introduction to stir-frying. It's easy to follow and the results are delicious.
Cessar D
[email protected]This stir-fry is a great way to use up leftover pork. I usually make it with pork tenderloin, but you could also use pork chops or pork loin.
Juliet Chris
[email protected]I've been making this stir-fry for years, and it's always a hit with my family and friends. It's a great way to get your kids to eat their vegetables.
Sheraaz Saleem
[email protected]This recipe is a great introduction to stir-frying. It's easy to follow and the results are delicious.
Aayan Gurung
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The lemon and ginger flavors really brighten up the pork, and the sauce is delicious.
Upward Excel
[email protected]This stir-fry is a great way to use up leftover pork. I usually make it with pork tenderloin, but you could also use pork chops or pork loin.
keshab kumar Rai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
technical videos
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the pork is always tender and juicy.
Kiran Azmat
[email protected]I made this stir-fry last night and it was delicious! The lemon and ginger flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.
Aqsa Babar
[email protected]This lemon ginger pork stir-fry was a hit with my family! The sauce was flavorful and tangy, and the pork was tender and juicy. I served it over rice, and it was the perfect weeknight meal.