APPLE-BRINE
Steps:
- Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the refrigerator before using.
- Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before using in a recipe.
- Brining Pork Chop
- The new leaner style pork is missing something-fat. That great old conveyor of flavor and succulence has been bred right out of the loin meat of my favorite critter. Lean meat may be healthier, but I found that eating a pork chop was just not worth tiring my jaws out. That changed when I got turned on to brining. During the process the protein strands in the meat unwind and then get tangled up with other unwound strands, allowing them to trap moisture inside these new little webs. This results in juicier meat with better texture after cooking. Things get even better if you add some sugar to the brine, which boosts the caramelized flavorof the grilled surface of the meat. Give it a try and see for yourself how adding a brining step to your pork prep will have you lickin' your chops again.
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Md Forman
[email protected]This recipe is a waste of time.
Mian Hashaam
[email protected]I don't have time to brine the pork chops for 24 hours.
Squiz Tube
[email protected]This recipe seems too complicated.
KING GAMER JIHAD
[email protected]I'm allergic to apples. Can I use another type of juice in the brine?
Marina Treml
[email protected]I'm not sure about the apple juice in the brine.
ONE SAIN TV
[email protected]I'm not a big fan of pork chops, but this recipe might change my mind.
Olasumbo Afolabi
[email protected]This sounds like a great recipe. I'm going to try it this weekend.
Fataya McFadden
[email protected]I can't wait to try this recipe!
Umarfarooq Kharal
[email protected]This recipe is a keeper.
Mahr kashif Kashif
[email protected]I've made this recipe several times and it's always a hit.
Hunyone Dem
[email protected]Easy and delicious.
kevin akwabi
[email protected]My new favorite pork chop recipe.
Zeeshan Ashraf
[email protected]5 stars!
Asud Alim
[email protected]Highly recommend!
RAYMOND KEACHIE
[email protected]This is a great recipe for a special occasion dinner.
Sami Saleem
[email protected]I was skeptical about using apple juice in a brine, but I'm glad I tried it. The pork chops were amazing!
Joysankar Sikder
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
nathan Ketema
[email protected]The apple brine made the pork chops so tender and moist. It was a hit at my dinner party.
Mosiea Kat
[email protected]I've tried many pork chop recipes, but this one is definitely the best. The apple brine adds a unique and delicious flavor that everyone enjoyed.
LT Venom
[email protected]This apple brine recipe is a game-changer! The pork chops turned out incredibly juicy and flavorful. My family loved it.