APPLE BUTTER BARS
Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
- Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
- Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg
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Jerry Ojimadu
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great, and my family loved them.
Md sakil Islam
[email protected]These bars are the perfect fall treat. The apple butter filling is bursting with flavor, and the crust is perfectly flaky. I highly recommend trying this recipe.
Nyron Jackson
[email protected]I've tried this recipe a few times, and I've never been able to get the crust right. It always turns out too dry and crumbly.
rose awuor
[email protected]These bars are delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Thokozani Khumalo
[email protected]I'm not usually a fan of apple butter, but I really enjoyed these bars. The crust is perfectly flaky and the filling is sweet and tangy. I'll definitely be making these again.
Queen Green
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can use store-bought apple butter, which makes them even quicker to prepare.
Gulzar Khan
[email protected]I've made these bars several times now, and they're always a hit. I love the combination of the sweet apple butter filling and the flaky crust. They're perfect for a potluck or bake sale.
Marilyn Rivera
[email protected]Meh.
Hazbleidy Garcia
[email protected]These bars were a huge disappointment. The crust was dry and crumbly, and the apple butter filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Kirisn Mahato
[email protected]I love these bars! The crust is flaky and buttery, and the apple butter filling is sweet and tart. They're the perfect treat for any occasion.
Ntuthuko Sipho
[email protected]These apple butter bars are incredible. They're so soft and chewy, with a delicious apple butter filling. I've made them twice now, and they're always a hit.
Young voice Shui
[email protected]Easy-peasy and delicious! I doubled the recipe and used a 9x13 pan. I also added a teaspoon of cinnamon and a half teaspoon of nutmeg to the filling, and used salted butter in the crust. They turned out perfect! These bars are a hit with my family an