APPLE BUTTER DOUGHNUTS
In my family, it's a tradition to make these lovely spiced doughnuts after sledding. The whole family gathers in the kitchen to talk and laugh while we mix these up and fry them. We all think they are the best ever!-
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Combine evaporated milk and lemon juice; let stand 1 minute. Stir in apple butter. Add flour mixture to the creamed mixture alternately with apple butter mixture, beating well after each addition. Cover and refrigerate for at least 2 hours., Turn onto a lightly floured surface; knead 5-6 times. Roll to 1/4-in. thickness. Cut with a floured 2-1/2-in. cutter., In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels., In a small heavy saucepan, cook butter over medium heat until golden brown, about 5 minutes. Pour into a small bowl; beat in the confectioners' sugar, milk and vanilla. Frost doughnuts.
Nutrition Facts : Calories 223 calories, Fat 8g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Malak Abouchama
[email protected]These doughnuts are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
Red Rose Monarch Flower
[email protected]I'm vegan, so I made these doughnuts with a vegan butter substitute. They were delicious!
Md Jakar
[email protected]I made these doughnuts gluten-free by using a gluten-free flour blend. They turned out great!
issiah issiahnotso
[email protected]I'm allergic to apples, so I made these doughnuts with pear butter instead. They were still really good!
Amant ali
[email protected]These doughnuts are way too sweet for my taste. I would definitely cut down on the sugar next time.
Louise Parkinson
[email protected]I followed the recipe exactly, but my doughnuts turned out really dense. I'm not sure what went wrong.
Befelow Uk
[email protected]These doughnuts were a little bit dry for my taste. I think I would have liked them better if I had used a different recipe for the dough.
Destiny Destiny
[email protected]I'm not a huge fan of apple butter, but I still enjoyed these doughnuts. The dough is really light and fluffy, and the glaze is not too sweet.
Malik Touseef
[email protected]These doughnuts are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Steph O
[email protected]The only thing I would change about this recipe is to add a little bit more apple butter to the glaze. I think it would make the flavor even more pronounced.
Chimeziri John
[email protected]These doughnuts are so easy to make, even for a beginner baker. I highly recommend them!
Noah George
[email protected]I made these doughnuts for a party and they were a huge success. Everyone loved them!
The Saint T-Dimes
[email protected]These doughnuts are perfect for fall. The apple butter flavor is warm and inviting, and the doughnuts themselves are so cozy and comforting.
Ricardo
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option, but they're still just as delicious.
Keshia Harry
[email protected]The apple butter glaze is what really makes these doughnuts special. It's so rich and flavorful, and it pairs perfectly with the sweet dough.
Lori Durler
[email protected]I've made these doughnuts several times now, and they always turn out perfect. They're easy to make and always a crowd-pleaser.
Blitz Membreno
[email protected]These apple butter doughnuts were a hit with my family! They were so moist and flavorful, and the apple butter glaze was the perfect finishing touch.